Rendang Chicken仁当鸡

Rendang Chicken
仁当鸡

Ingredient A
材料

Chicken 1
鸡肉

Potatoes 600g
马铃薯

Coconut 2 Pcs
椰子

Shallots 10Pcs
葱头子

Garlic 20Pcs
蒜米

Seri (lemon grass) 2pcs
香茅

Turmeric small piece
南姜

Cinnamon 1 stick(2inches)
桂皮

Clove 5 Pcs
丁香

Star anise 2 Pcs
八角


Spices
香料

Coconut shred 2Tsp
椰丝香

Concentrated santan 150ml
泷椰浆

Minced ginger 2tsp
姜洱

Turmeric powder 2tsp
黄姜粉

Dilulted santan 1000ml
浠椰浆

Chili powder 4Tbsp
辣椒

Salt 3tsp
盐

Coriander powder 200g
芫茜粉

MSG 1tsp
味精


Seasoning
调味料

Salt 3tsp
盐

MSG 1tsp
味精


Method
方法

1. Cut potatoes into cube shape. Simmer in work and fry till cooked and scoop up.
将马铃薯切成块状，放入油锅炸至熟，捞起。

2. Fry garlic, shallot, add in spices and fry till aromatic. Then add in concentrated santan, ingredients A, chicken meat and stir evenly. Later pour in diluted coconut milk and cook for 20-25 minutes. Mix in potatoes and seasoning. Cook till tender. The appeasing dish with aromatic taste will be ready.
爆香蒜米，葱头子加入香料炒香，接着加入泷椰浆，(A)料及鸡肉块拌均。再加入椰浆水煮20-25分钟，加入马铃薯及调味料至熟即可。