French Blueberry Cake法兰式蓝梅蛋糕

French Blueberry Cake
法兰式兰梅蛋糕

Ingredient(A)
材料

Butter 300g
牛油

Castor sugar 180g
幼糖

Ingredient(B)
材料

Whipping topping 50g
鲜奶油

Sugar syrup 1tsp
香精

Almond powder 100g
杏仁粉

Full cream milk 3Tbsp
炼奶

Vanilla essence 1tsp
香精

Ingredient(C)
材料

Top flour 250g
Top粉

Baking powder 1tsp
发粉

Corn Flour 2Tbsp
玉米粉

Blueberry Some
蓝梅

Method
做法

1. Beat butter and sugar till soft. Add in full cream milk, sugar, oil and beat evenly.
牛油和幼糖打松。加入鲜奶油搅打。再加入炼奶，糖油打均匀。

2. Beat egg while till fluffy. Slowly add in egg yolk and beat till thicker. Mix ingredient(A) to (C) and blend evenly. Then add in flour blend thoroughly.
把蛋白打发，再慢慢加入蛋黄，打成浓状。把(A)料加入(C)料混合均匀。最后才加入粉料拌均。用150温度烘。

Crispy Chocolate Chip Cookies巧克力粹豆饼

Crispy Chocolate Chip Cookies
巧克力粹豆饼

Ingredient
材料

Butter 160g
牛油

Castor sugar 120g
幼糖

Flour 200g
面粉

Raising powder 1/2tsp
Or
Baking powder
发粉或苏打粉

Cinnamon powder 1/4tsp
桂皮粉

Chocolate chips 150g
巧克力粒

Vanilla essence A bit
香精

Hazel nut or
Ground almond 150g
杏仁粉

Method
做法

1. Beat butter, sugar until fluffy. Add in vanilla essence.
搅打牛油，糖和香精。

2. Add in flour, baking powder, cinnamon and blend evenly.
加入面粉，苏打粉，桂皮粉并搅拌均匀。

3. Knead the mixture into cylinder shapes. Press hard and cut into chips. Display on baking tray, rub with egg. Bake with 160 degrees for 15 minutes.
将上述混合料搓成圆筒形状压实才将它直切，放于烘盘，扫蛋液后以160度烘15分钟。

Haw Flake Cake彩虹山楂蛋糕

Haw Flake Cake
彩虹山楂蛋糕

Ingredient
材料

Soda biscuit 250g
大饼

Oat flake 50g
麦片

Ground almond 100g
杏仁粉

Butter 250g
牛油

Castor sugar 180g
幼糖

Egg 450ml
鸡蛋

Vanilla flavor 1tsp
香精

Milk powder 1Tbsp
牛奶粉

Green, yellow coloring Bit
青黄色素

Haw flake Some
山楂

Method
做法

1. First heat butter and sugar till fluffy. Add eggs one a time and beat evenly.
首先把牛油和糖打松，蛋分1粒粒加入打均。

2. Add in milk powder, vanilla flavor, oat flake, ground almond. Then add in soda biscuit.
再下奶粉，香精，麦片，杏仁粉。最后加入饼粉把糕点料分成2种颜色。

3. Divide the cake mixture into 2 colors, evenly layer adds in haw flake. Steam for 5 minutes. The last layer steam for 20 minutes to 25 minutes until fully cooked.
再一层加上山楂蒸约5分钟。最后一层约20分钟至25分钟直到蒸熟为止。

Kaya咖椰

Kaya
咖椰

Ingredient(A)
材料

Egg 5nos
鸡蛋

Thick coconut milk 300ml
浓椰浆

Sugar 350g
粗糖

Ingredient(B)
材料

Sugar 200g
粗糖

Pandan leaves 10Pcs
班兰叶

Boiled water some
滚水

Method
做法

1. First beat the egg and sugar until fluffy. Cook for a while and add in thick coconut milk. Cook until the mixture becomes thick and creamy.
首先将鸡蛋打散，敦煮，一会儿加入浓椰浆煮至起色到转浓。


2. Add 200g of sugar. Cook until brownish in colour. Pour in (1) and cook for a little while. Then take out the mixture. An aromatic and fragrant “kaya” is ready for breakfast with bread.
把200克的糖煮至变褐色，最后倒入敦好的材料，便能成为一道香喷喷的咖椰
。

Rainbow Fatt Kueh彩虹开花发糕

Rainbow Fatt Kueh
彩虹开花发糕

Ingredient
用料

Egg 2
鸡蛋

Castor sugar 250g
幼糖

Ovalet 1 1/2tsp
黄油

Hong Kong flour 300g
香港粉

Coloring Chocolate, red, green
色素 朱古力，红色，青色

Pandan leaves ½ tsp
兰叶叶

Full cream milk 2Tbsp
牛奶

Boil water 200ml
滚水

Method
做法

1. Beat the eggs, sugar, ovalet till thickening. Add in water mix with flour and blend evenly. Divide a portion and add in colouring. Then pour the mixture into moulds and steam for 20 minutes.
将蛋，糖，黄油搅拌至浓缩状 ，加入滚水，混合面粉拌均，取一份，加入不同色素，倒入模型蒸20分钟。

Coffee Walnut Cake咖啡核桃蛋糕

Mocca Coffee Walnut Cake
咖啡核桃蛋糕

Ingredient
材料

Egg 8nos
鸡蛋

Chocolate rice 50g
巧克力米

Butter 375g
牛油

Salt 1/4tsp
盐

Baking powder 1/4tsp
发粉

Mocca coffee 3Tbsp
咖啡粉

Sugar 350g
糖

Walnut 100g
核桃

Nestles cream 130g

Raising flour 260g
直发面粉

Coffee oil 1tsp
咖啡精

Method
做法

1. Stir the butter and ½ sugar gently then add in the nestles cream.
牛油和糖同打一会儿加入Nestles cream 及咖啡精拌至发。
2. Stir the egg and ½ sugar.
蛋和另外一半糖拌至发起。
3. Put (2) into (1) well then add in flour, walnut. Stir thoroughly and transfer to a mould. Bake in oven for 1 hour.
然后将(2)项加入(1)项拌均再加入面粉，核桃轻拌均后倒入10寸盘内烘1小时(170度)。

Lemon Mousse Cake柠檬慕斯蛋糕

Lemon Mousse Cake
柠檬慕斯蛋糕

Lemon crème (Filling)
材料

Lemon fruit paste 500g
柠檬酱

Fish gelatin 30g
鱼胶粉

Water 100ml
水

Whipping cream 300g
鲜奶油

Castor sugar 40g
糖

Cake ingredient
蛋糕材料

Cake flour 300g
蛋糕粉

Egg 300g
鸡蛋

Water 75ml
水

Corn oil 75ml
玉米油

Method(Filling)
做法

1. Mix fish gelatin in water. Blend evenly.
将鱼胶粉和水拌均。

2. Steam up. Add in lemon fruit paste.
熟热加入柠檬果酱。

3. Add in whipping cream for use later.
再加入打好的鲜奶油代用。

Cake(Preparation)
蛋糕的做法

1. Beat eggs, flour till fluffy. Slowly add in water. Then add in corn oil. Pour into 9 inches tray. Use 150 degrees to bake. Refrigerate the cake for 2 hours.
首先把蛋，粉打起慢慢加入水，最后才加入玉米油倒入9寸盘，用150火都烘熟为止。

Swiss Roll Cheese Cake芝士卷式蛋糕

Swiss Roll Cheese Cake
芝士卷式蛋糕

Ingredient(A)
材料

Egg Yolk 300g
蛋黄

Castor sugar 80g
幼糖

Whole egg 2
全蛋

Salt 1/4tsp
盐

Vanilla essence 1/2tsp
香精

Ingredient(B)
材料

Cooking oil 100ml
油

Filled milk 100ml
奶水

Flour 200g
粉

Baking powder 1/2tsp
发粉

Ingredient(C)
材料

Egg white 400g
蛋白

Tartar powder 1/4tsp
打打粉

Castor sugar 100g
糖

Ingredient(D)
材料

Cheese floss A bit
芝士丝

Sugar A bit
糖

Method
做法

1. Beat ingredient(A) till fluffy. Add in ingredient (B).
首先将(A)料打发再加入B料。

2. Add in sugar, tartar powder and egg white©. Beat till fluffy.
蛋白另外，加入糖，打打打粉打发。

3. Then cover with cheese floss.
最后才铺上芝士丝。

Taiwan Yam Cake台湾芋头蛋糕

台湾芋头蛋糕

Ingredient A
材料

Egg yolk 12
蛋黄

Castor sugar 100g
糖

Whole egg 2
全蛋

Coil oil 170ml
玉米油

Ingredient B
材料

Fill milk 170ml
奶水

Purple colouring A bit
紫色素

Yam essence 1tsp
芋头香精

Yam Paste A bit
芋头香糊

Ingredient C
材料

Raising powder 1tsp
发粉

Super fine flour 250g
特幼面粉

Ingredient D
材料

White egg 12
蛋白

Tartar powder 1/4 tsp
打打粉

Sugar 200g
糖

Method
做法

1. Beat ingredient A till glittery and shining. Add in corn oil. Mix in ingredient C and
blend.
将(A)料打至光滑加入玉米油及C材料拌均。

2. Mix in filled milk, yam essence and yam paste (B). Cook till hot for use later.
牛奶水，芋头香精和糊一起煮热代用。

3. Blend and beat ingredient D till tender and fluffy.
把材料(D) l另外打至松发。

4. Mix mixture (A) into mixture (D) and blend evenly.
最后将(A)料混合物倒入在D料中拌均。

5. Use 10 inches tray to bake at 150 degrees till baked.
用10寸烘盘，以150度烘熟为止。