1. Glutinous rice flour 240g
糯米粉
2. Salt 1/2tsp
盐
3. Water 237ml
清水
4. Caster sugar 70g
细砂糖
5. Corn oil 2tsp
玉米油
6. Red bean paste
红豆沙
7. Sesame seeds
芝麻
1. Glutinous rice flour 240g
糯米粉
2. Salt 1/2tsp
盐
3. Water 237ml
清水
4. Caster sugar 70g
细砂糖
5. Corn oil 2tsp
玉米油
6. Red bean paste
红豆沙
7. Sesame seeds
芝麻
Ingredients
材料
1. Rice flour 230g
粘米粉
2. Tapioca starch 70g
木薯粉
3. Castor sugar
细砂糖
4. Pandan leaves 12pcs
香兰叶
5. Salt 1tsp
盐
6. Coconut milk 500ml
椰浆
7. Pandan juice 500ml
香兰汁
Tray size: 6x6 inches
托盘尺寸
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)
(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)
(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)