Red Bean Paste Sesame Balls 红豆沙芝麻球




 








Ingredients 
材料

1. Glutinous rice flour 240g

    糯米粉

2. Salt 1/2tsp

    盐

3. Water 237ml

    清水

4. Caster sugar 70g

    细砂糖

5. Corn oil 2tsp

     玉米油

6. Red bean paste

     红豆沙

7. Sesame seeds


    芝麻


Kuih Bingka Beras Pandan 香兰米糕

 







Ingredients

材料
1. Rice flour 230g

    粘米粉

2. Tapioca starch 70g

     木薯粉

3. Castor sugar

     细砂糖


4. Pandan leaves 12pcs

    香兰叶


5. Salt 1tsp

    盐


6. Coconut milk 500ml

    椰浆

7. Pandan juice 500ml 

    香兰汁


Tray size: 6x6 inches

托盘尺寸



Kuih Bingka Ubi Kayu(2) 传统烤木薯糕(2)







 



Ingredients 
材料

1. Grated cassava 1250g
    木薯(去皮,刨丝)

2. Caster Sugar 200g
    细沙糖

3. Salt 1-2 tsp
    盐

4. Fresh coconut milk 500ml
    新鲜椰奶

5. Unsalted Butter (melted and let cool) 40g
    无盐牛油(融化,放凉)

6. Tapioca Flour 14g
     木薯粉

7. Custard Powder (Optional)
    蛋黄粉

8. Egg 106g
    鸡蛋

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)

(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)





Kuih Ketayap 香兰椰丝卷












 

Ingredients For Batter 
面糊料
   1. 普通面粉 180g 
        Plain flour
   2. 细砂糖 1 tbsp 
        Caster sugar 
   3. 盐 1/4 tsp
        Salt
   4. 清水 360ml
        Water
   5. 香兰叶 4 pcs
        Pandan leaves
   6. 蛋 1pcs
        Egg
   7. 玉米油 1Tbsp
        Coil Oil

Filling 
馅料
    1. 白椰子丝 300g
        White granted coconut
    2. 椰糖 60g
        Palm sugar
    3. 细砂糖 40g 
        Caster sugar
    4. 清水 50ml
        Water
    5. 香兰叶打结 1pcs
        Pandan leaf knotted     
    6. 盐 1/4tsp
        Salt

Baked Cassava Cake (Kuih Bingka Ubi Kayu) 传统烤木薯糕














Ingredients 
材料

1. Grated cassava 1250g
    木薯(去皮,刨丝)

2. Caster Sugar 200g
    细沙糖

3. Salt 1-2 tsp
    盐

4. Fresh coconut milk 500ml
    新鲜椰奶

5. Unsalted Butter (melted and let cool) 40g
    无盐牛油(融化,放凉)

6. Tapioca Flour 14g
     木薯粉

7.  Egg 106g
    鸡蛋

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)

(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)

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