Steamed Sago Kueh 三色沙谷米糕
Ingredient A
材料 A
Sago 350g
西米
Grated coconut 100g
椰丝
Sugar 150g
糖
Coconut milk 50g
椰浆
Salt 1/2tsp
盐
Ingredient B
材料 B
Grated coconut 150g
椰丝
椰丝
Salt 1 tsp
盐
Method
做法
1. Soak all sago in water for 30 minutes and drain.
将所有的西米浸泡30分钟后沥干。
2. Mix all ingredient A and divide into 3 layer.(Green, yellow and red). Later pour into 8 inches tray steam for 20 minutes for each layer.
Method
做法
1. Soak all sago in water for 30 minutes and drain.
将所有的西米浸泡30分钟后沥干。
2. Mix all ingredient A and divide into 3 layer.(Green, yellow and red). Later pour into 8 inches tray steam for 20 minutes for each layer.
把全部材料A混合后分成3个不同的颜色(青，黄和红3层)。之后再倒入一个8英寸盘，每一层蒸20分钟。
3. Mix all the ingredients B and steam about 5 minutes.
混合材料B后再蒸5分钟。
4. After cool, cut and serve with steamed Ingredient B.
冷却后可切，然后加入材料B就可以食用。
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