Traditional Steamed Miku Buns 传统面龟包子
Ingredients
材料
1. Pau Flour 200g
包子面粉
2. Wheat starch/corn starch 30G
澄粉/玉米淀粉
3. Icing sugar 50g
糖粉
4. Baking powder 1/2TSP
泡打粉
5. Instant yeast 1 tsp
速溶酵母
6. Water, room temperature 130ML
室温水
7. Vegetable oil 15ml
油
8. Colouring
颜色
1/4 teaspoon rose pink colouring 1/4 tsp
粉红色素
Water 1Tbsp
水
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