Deep Fry Sesame Date油炸芝麻枣
Deep Fry Sesame Date
Castor sugar 120g
Cook sweet potato 300g
Glutinous rice flour 260g
Tau Sa 1Kg
1. Mix water to sweet potato and grind them well.
2. Put sugar into water and cook the mixture until the well.
3. Add all the ingredients and molded.
4. Take out the molded paste and cut into 24 small ball form.
5. Wrap the ingredients into the dumplings.
6. Roll them with white sesame and fry them into golden colour.
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