Colourful Rainbow Snow Skin Moon Cake缤纷彩虹冰皮月饼

Colorful Rainbow Snow Skin Moon Cake
缤纷彩虹冰皮月饼

Ingredient (A)
材料

Glutinous rice flour 60g
糕粉

Cooked wheat flour 30g
熟面粉

Ingredient (B)
材料

Icy sugar 70g
糖粉

Cold water 80ml
冷水

Shortening 22g
白油

Pandan essence A bit
香兰精

Strawberry paste A bit
草莓精

Corn essence A bit
玉米精

Filling
馅料

Pandan lotus paste 35g
香兰莲蓉

Corn lotus paste 20g
玉米莲蓉

Pumpkin lotus paste 15g
金瓜莲蓉

Method
做法

1. Sift glutinous rice flour and wheat flour. Mix in coloring and flavor to the flour. Knead into dough.
首先把粉料筛过。(B)料加入色素拌均，倒入粉料搓成光滑。

2. Divide into 4 different colors. Rest for 15 minutes.
完成4种不同颜色休息15分钟。

3. Roll the dough. Put and mix in different flavor of skin dough. Roll up and cut into equal portion. Wrap up the lotus fillings. Press into the mould and chill to in a fridge to harder.
将皮杆平，放在不同口味的皮料，卷起切成等份。包入馅料，扣出所爱的模型放入冰箱冷食。

Bake Pau烧包

Bake Pau
烧包

Ingredient
材料

(A) Watery pastry
水皮

Bread flour 300g
低筠粉

Oil 120ml
油

Salt 1/4tsp
盐

Fine sugar 30g
细糖

Water 125ml
水

Salt 1/4tsp
盐
(B) Oil Pastry
油皮

Hong Kong flour 160g
水仙粉

Oil 100ml
油

Filling

Pork 160g
猪肉

Prawns 160g
虾

Roaster lean pork 120g
叉烧

Egg 1
鸡蛋

Mushrooms 3
冬菇

Ham 20g
火腿

Onion 1
洋葱

Green peas 3Tbsp
青豆

Seasoning
调味料

Salt 1tsp
盐

Light soya sauce 2tsp
生抽

Balack soya sauce 1tsp
老抽

Sesame oil 1tsp
麻油

Pepper powder ½ tsp
胡椒粉

Kucap kiram 1/2Tbsp
蚝油

Fine sugar 3tsp
糖

Corn flour 2tbsp
玉米粉

Vesop ½ tsp
味精

Method
做法

1. Mix (A) ingredients well then cut into 30 pcs. Mix (B) ingredients well then cut into 30 pcs. Wrapping processes.
馅料做法： 将馅料加入调味料，然后拌均。将它分成30粒。皮料做法 ：将水皮材料混合搓均匀。并分成30粒。再将油皮材料混合搓均匀，并分成30粒。水皮加入油皮，展成长形，再捲成筒形状，扫上蛋液烘以180度烘25分钟。

Yam Layer Cake芋头蛋糕

Yam Layer Cake
芋头蛋糕

Ingredient A
材料

Yam 200g
芋头

Castor sugar 70g
幼糖

Ground green bean 60g
绿豆粉

Thick coconut milk 400g
浓椰浆

Pandan juice 250g
香兰水

Ingredient B
材料

Cake flour 300g
蛋糕粉

Eggs(Whole) 300g
鸡蛋

Water 75ml
水

Corn oil 75ml
玉米油

Whipping topping 75ml
鲜奶油

Milk 150g
奶水

Method
做法

1. Beat egg and cake flour together. Slowly add in water. Beat until fluty, and then add in oil to mix evenly. Use 160 temperatures to bake for 25-30 minutes.
首先把蛋和蛋糕粉用高度搅打一会儿再慢慢入水打至松发最后再下油捞均160度烘20至30分钟后烘熟为止。

2. Mix water to sunnaling powder and steam in water to melt. Allow the mixture to cool down, pour the mixture into whipping topping.
同时把粉加水拌均后拿去炖容待温度八分冷才倒进打好的鲜奶。

Method(Yam)
芋头做法

1. Remove yam skin and steam until cooked, mashed, pandan leaves and water cooked till boiled. Mix coconut milk with ground green bean, castor sugar, mashed yam, pandan juice evenly juice evenly and cook to boil. Mixture is for use later.
把芋头去皮蒸熟压烂，香兰叶水煮熟待用椰浆加入绿豆粉，幼糖，芋头泥香兰水调和煮滚便可涂上蛋糕。

Grated Coconut With Sweet Potato Kueh娘惹椰丝番薯糕

Grated Coconut With Sweet Potato Kueh
娘惹椰丝番薯糕


Ingredient A
材料

Tapioca flour 150g
薯粉

Rice flour 50g
粘米粉

Thick coconut milk 100ml
浓椰浆

Water 200ml
清水

Sugar 250g
糖

Sweet potato 450g
番薯

Salt 1/4tsp
盐

Ingredient B
材料

White granted coconut 200g
椰丝

Salt 1/2tsp
盐

Method
做法

1. Steam(B) for 5 minutes.
(B)料蒸熟5分钟备用。

2. Mix (A) till well, combined and strain into 8 inches tray. Arrange to steam over boiling water for 25 minutes at medium heat.
将(A)料全部充分拌倒入蒸盘内以中火蒸25分钟至熟。

3. Allow to cool cut into pieces and coat with (B).
代冷后切块沾(B)即可。

Nutty Moon Cake五仁火腿月餅

Nutty Moon Cake
五仁火腿月餅

Ingredient(A)
材料(A)

Melon seeds (toasted) 50g
瓜子

Walnut (toasted) 50g
核桃

Sesame seeds (toasted) 120g
芝麻

Almond (toasted) 50g
杏仁

Tong kua sweets 100g
冬瓜糖

Pickle lemon (cut finely) ½ pcs
吉片

Honey bake ham (shredded) 75g
甜熟火腿

Boiled pork fat seasoned with 20g sugar 50g
肥豬肉(煮熟后加20克的糖)

Fried flour 100g
炒熟的麵粉

Golden syrup 75g
糖漿

Rose syrup wine 1 Tbsp
玫瑰露酒

Water 50cc
水

Method
做法

1. In a bowl, mix sesame oil, golden syrup, water and wine.
將糖漿，麻油，玫瑰酒和水攪均勻。

2. Combine all the toasted nuts, ham and pickles, add into syrup and sprinkle with fried flour.
然後把全部用料放下攪合。最後撒下炒熟的麵粉。

3. Divide nuts into 6 portions or according to the sizes of mould. Wrap with dough, press into mould and bake in oven temperature 400F or till golden brown.
將混合料分成6份待包用。(用五仁料時宜將手抹油以芳香)

Moon Cake Paste月餅皮料

Moon Cake Paste
月餅皮料

Ingredient
材料

Flour 360g
麵粉

Syrup 190ml
糖漿

Corn oil 90ml
粟米油

Dye water 1 1/2tsp


Method
做法

1. Mix all the ingredients. Over dough for several hours.
將材料拌均再加入280g麵粉搓均勻，待發約2小時，再加入80g麵粉輕壓成麵團，即醒發40分鐘即可取出使用.

Jade Lotus Moon Cake 翡翠蓮蓉月餅

Moon Cake Paste
月餅皮料

Ingredient
材料

Flour 360g
麵粉

Syrup 190ml
糖漿

Corn oil 90ml
粟米油

Dye water 1 1/2tsp


Method
做法

1. Mix all the ingredients. Over dough for several hours.
將材料拌均再加入280g麵粉搓均勻，待發約2小時，再加入80g麵粉輕壓成麵團，即醒發40分鐘即可取出使用.


Jade Lotus Filling翡翠蓮蓉餡

Ingredient
材料

Shang Lotus Seed 600g
湘蓮

Sugar 550g
糖

Cooking oil 500ml
生油

Alkali water 1Tbsp
咸水

Malt Sugar 2Tbsp
麥芽糖
Pandan leave 10 Pcs
香蘭葉

Milk 1Tbsp
牛奶

Salted eggs 15 Pcs
鹹蛋

Cashew nut 20g
瓜子

Pandan juice 250ml
香蘭汁

Panden leave 30 Pcs
香蘭葉

Method

1. Add 3 Tbsp water and 1 Tbsp alkali and cook for 20 minutes. Then pour in boil water and cook for another 20 minutes. Remove the skin, cook another 10 minutes to remove the germs.
將蓮子加入3 Tbsp 與1 Tbsp咸水拌均勻20分鐘，然後沖入滾水再烘20分鐘即可擦去蓮子衣以水沖洗乾淨在加入水煮10分鐘就可除去連心。

2. Add in 2 ½ cups water, 10 pandan leaves and lotus seed in a blender and blend till starches.
加入2 ½ 杯水，10片香葉煮至蓮子松發用拌果汁機攪成泥狀。

3. Heat a wok add in lotus starch, sugar till dissolve and thicken. Add in cooking oil pandan leaves juice, malt sugar, alkali and milk, then fry till lotus mixture becomes concentreted and dry and not sticky to the work.
起鍋加入上述蓮子泥，糖煮至溶再加入生油煮至濃時加入香蘭葉後加入麥芽糖，咸水生奶繼續炒至蓮蓉呈離鍋直為止。

Jade Lotus Filling翡翠蓮蓉餡

Jade Lotus Filling
翡翠蓮蓉餡

Ingredient
材料

Shang Lotus Seed 600g
湘蓮

Sugar 550g
糖

Cooking oil 500ml
生油

Alkali water 1Tbsp
咸水

Malt Sugar 2Tbsp
麥芽糖
Pandan leave 10 Pcs
香蘭葉

Milk 1Tbsp
牛奶

Salted eggs 15 Pcs
鹹蛋

Cashew nut 20g
瓜子

Pandan juice 250ml
香蘭汁

Panden leave 30 Pcs
香蘭葉

Method

1. Add 3 Tbsp water and 1 Tbsp alkali and cook for 20 minutes. Then pour in boil water and cook for another 20 minutes. Remove the skin, cook another 10 minutes to remove the germs.
將蓮子加入3 Tbsp 與1 Tbsp咸水拌均勻20分鐘，然後沖入滾水再烘20分鐘即可擦去蓮子衣以水沖洗乾淨在加入水煮10分鐘就可除去連心。

2. Add in 2 ½ cups water, 10 pandan leaves and lotus seed in a blender and blend till starches.
加入2 ½ 杯水，10片香葉煮至蓮子松發用拌果汁機攪成泥狀。

3. Heat a wok add in lotus starch, sugar till dissolve and thicken. Add in cooking oil pandan leaves juice, malt sugar, alkali and milk, then fry till lotus mixture becomes concentreted and dry and not sticky to the work.
起鍋加入上述蓮子泥，糖煮至溶再加入生油煮至濃時加入香蘭葉後加入麥芽糖，咸水生奶繼續炒至蓮蓉呈離鍋直為止。

Indonesia Honey Cake印尼蜜糖蜂糕

Indonesia Honey Cake
印尼蜜糖蜂糕

Ingredient (A)
材料(A)

Water 40ml
水

Sugar 280g
糖

Water 360ml
滚水

Ingredient (B)
材料(B)

Milk 200ml
牛奶

Butter 80g
牛油

Ingredient (C)
材料(C)

Egg 360g
鸡蛋

Ingredient(D)
材料(D)

Flour 200g
面粉

Baking soda 2tsp
苏打粉

Ingredient(E)
材料(E)

Salt 1/2tsp
盐

Vanilla 1/2tsp
香精

Method
做法

1. Cook ingredient(A) until golden colour.
将(A)项煮至金黄色待冷。

2. Cream ingredient (B) till light. Add in ingredient (D) and ingredient (B).
(B)项以中速均匀。

3. Whisk the egg till light. Add in ingredient (D) and ingredient (B). Then, add in ingredient (E)mix well.
鸡蛋拌均，加入(D)项目均匀。再加入上述(B) 项拌均。最后加入盐和香精。

4. Fold in ingredient (A) and mix well.
将上述(A)项糖浆加入同拌至均匀。

5. Bake at 170 degrees for 50-55 minutes.
倒入烘盘以170度烘50-55分钟即可。

Golden Pillow Chicken Bread金枕头面包鸡

Golden Pillow Chicken Bread
金枕头面包鸡

Ingredient
材料

High protein flour 450g
高筋面粉

Yeast 2tsp
快速酵母

Castor sugar 100g
幼糖

Salt ¼ tsp
盐

Egg 2
鸡蛋

Filled milk 50ml
奶水

Butter 50g
牛油

Water 100ml
温水

Method
做法

1. Sieve the flour. Add in all the ingredients. Slowly pour in filled milk and water, Use slow speed to knead into dough.
面粉过筛加入上述所有材料慢慢倒入奶水和水以慢速度搅拌成面团。

2. Put the dough into a greased tray. Ferment for 1 hour. Turn over the dough and ferment for another half an hour.
面团抽至光滑后，加入抹油的盆内，待醒发1小时。必须进行翻面过程，在继续发30分钟。

3. Let the dough to ferment into 2 to 3 size. Rub with eggs. Bake till golden colour.
面团发酵膨胀至2-3倍大即可扫上蛋液，入烘炉约成金黄色即可。

Curry Chicken咖喱鸡

Curry Chicken
咖哩鸡

Ingredient(A)
材料(A)

Chicken meat 1/2Kg
鸡肉

Potatoes 200g
马铃薯

Coconut milk(Thick) 100ml
浓椰浆

Water 500ml
水

Ingredient(B)
材料(B)

Garlic 3
蒜米

Lemon grass 1
香茅

Bakarat 3
芭加粒

Turmelic 1/2in
黄姜

Shallot 50g
小葱头

Galanga (Lengkuang) 1inch
蓝姜

Curry leaves few
咖哩叶

Chili powder 1Tbsp
辣椒粉

Curry powder 1Tbsp
咖哩粉


Seasoning
味料

Salt 3/4tsp
盐

Sugar 1tsp
糖

Ajinomoto 1/2tsp
味精

Method
做法

1. Cut chicken meat into pieces. Use curry poder 1Tbsp, kunyit powder 1/2 tsp and salt to marinate.
将鸡切块用咖哩粉1Tbsp，胡椒粉1/2tsp和盐1/2tsp同腌。

2. Cut potatoes into cubes. Fry for use later.
马铃薯切小块炸熟待用。

3. Heat up a wok and quick fry ingredient B. Add in chicken meat. Stir fry and pour in coconut milk. Cook till boiled and add in potatoes and seasonings.
热油爆香上述磨碎料，加入鸡块炒香，再加入椰浆煮至熟加入马铃薯，味料煮至熟即可。