Vietnamese Curry Chicken 越南咖喱鸡

Vietnamese Curry Chicken
越南咖哩鸡

Ingredients A
材料

Chicken thighs 1 kg
鸡腿肉

Yam 800g
芋头

Coconut milk 400ml
椰浆

Marinade
腌料

Red chili 3 Tbsp
红辣椒

Curry powder 3 Tbsp
咖哩粉

Ginger flower 1 Tbsp
姜花

Lemongrass 1 Tbsp
香茅粹

Ingredients B

Red chili 3
红辣椒

Onion 2
大葱

Lemongrass 3
香茅粹

Chopped garlic 10
蒜茸

Chili boh 5 Tbsp
辣椒茸



Seasoning
调味料

Salt 2 tsp
盐

Sugar 2 Tbsp
糖

Ground black pepper 1 Tbsp
黑胡椒粉

Method
方法

1. Mix chicken with all ingredients and season for an hour.
鸡肉切块加入腌料腌1小时。

2. Deep-fry yam into oil till brown. Dish and drain.
芋头炸至金黄色滤干备用。

3. Heat up 1 Tbsp oil and sauté B until fragrant. Add in chicken, seasoning and stir-fry at high heat until aromatic. Pour in coconut milk and cook.
起锅热油爆香材料(B)在加入鸡肉和调味 料炒香倒入椰浆煮至鸡肉要熟。 后才加入芋头再煮熟便可上桌。