Spare Rib With Vinegar糖醋排骨



Spare Rib With Vinegar
糖醋排骨

Ingredient
材料

Spare ribs 600 g
排骨

Vinegar 1 Bottle
糖醋

Egg 1 Pcs
鸡蛋

Corn Flour A bit
木薯粉

Salt 1 ½ tsp


Sugar 1 Tbsp


Raising powder ½ tsp
松肉粉

Pepper ½ tsp
胡椒粉

Method
做法

1. Marinate spare ribs(pig) evenly. Leave it for 2 hours.
将排骨加入腌料均各放2小时备用。

2. Heat a work with oil. Coat spare rib with flour. Deep fry till cooked. Dish up for later use.
热油把排骨沾上粉炸熟捞起待用。

3. Heat up a work with 1 Tbsp oil. Pour in vinegar. Mix in spare rib and fry evenly. A fragrant dish is ready.
起锅加入油把糖醋倒入排骨炒均便可上桌。

Aromatic Yam Ring佛本漂香




佛本漂香

材料(A)

芋头肉 300 g

澄面粉 75 g

菜油 50 g

滚水 适量

味精 ½ tsp

幼盐 ¾ tsp

白糖 1 tsp

麻油 ½ tsp

五香粉 ¼ tsp

胡椒粉 1/2tsp


调味料


蚝油 1 Tbsp

生抽 1 tsp

味精 少许

白糖 ½ tsp

清水 5 Tbsp

苏打粉 ¼ tsp

胡椒粉 少许

麻油 1tsp

油 少许

材料(B)

鸡腿肉 200g

大青椒 1粒(小)

红萝卜 1块

洋葱 一小粒

巴菜心 两条

蒜米 1小粒

毛菇 少许

冬菇 3朵

腰豆 50g

红椒 1 条

做法

1. 芋头切大片蒸10-15分钟用叉压脆,澄粉加滚水材料(A)全部搓至均匀,做成本圈炸烧开,把本圈备用。

2. 鸡肉切成粒状加味腌好。

3. 将大青椒,红萝卜,巴菜心切粒状。

4. 炸锅烧热,把腌好的鸡肉,拉油留一汤匙起锅,再把切好的左料炒香加入调味料勾即可。

Mushroom Meat Paste香菇肉酱


Mushroom Meat Paste
香菇肉酱

Ingredient
材料

Mushroom 3 Pcs
香菇

Pork 150g
五花肉

Bean Paste 250g
豆酱

Chili sauce 2Tbsp
辣椒酱

Seasoning
调味料

Sugar 4Tbsp


Water 100ml


Method
做法

1. First cook the pork till 80% cooked. Cut into cubes for use.
首先把猪肉煮至七八分熟,切粒待用。

2. Heat the work, stir fry chili, mushroom and bean paste.
起锅热油炒香辣椒酱和香菇,豆酱。

3. Add in pork, sugar, water. Cook till boil. A delicious dish is ready.
最后才下猪肉,糖,水煮滚,便可成为一道美味的佳肴。

Spicy Tomato Chicken香辣番茄鸡


Spicy Tomato Chicken
香辣番茄鸡

Ingredients
材料

Chicken wing 6 Pcs (Cut half)
鸡翅膀

Tomatoes 3Pcs(Crushed)
番茄

Green chili 1 Pcs
青辣椒

Red Chili 1 Pcs
红辣椒

Pickle
腌料

Tapioca flour A bit
木薯粉

Salt A bit


Seasoning
调味料

Sugar 2 tsp


Salt ½ tsp


Water ½ bowl


Spices
香料

Dry chili 10 Pcs
辣椒干

Shallot 6 Pcs
葱头子

Garlic 6 Pcs
蒜米

Serai 1 Pcs
香茅

Bakarat 3 Pcs
巴加立

Kunyit 2 Slices
南姜

Method
做法

1. Cut chicken wing into 2 halves. Add on pickle and marinade for half an hour till flavour. Put them inside a boiling pot and simmer. Scoop up for use later.
将鸡翅膀切开两半,加入腌料,腌半个小时,至入味,放入油锅,泡油,捞起,备用。


2. Blend spices and fry in a work. Add in red chili, green chili, crushed tomato and preservatives. Mix them evenly. Add in chicken wing, cook for 10 minutes until flavoured. A delicious tomato chicken is ready for serving.
将香料全部一起搅烂,倒入锅中,炒至出红油, 再加入红辣椒,青辣椒,番茄粹及调味料,一起拌炒均匀,再加入鸡翅膀(1),焖煮10分钟。待入味,即可盛盘。

Golden Dates Yam 金芋枣





Golden Dates Yam金芋枣

Ingredient(A)
材料

Yam 500g
芋头

Bean curd skin ½(10in x 3 in)
腐竹皮

Ingredient(B)
材料

Fish meat 100g
鱼肉

Pork 100g
猪肉

Carrot ½ Pcs
红萝卜

Water chest nut 100g
马蹄

Seasoning
调味料

Flour 6 Tbsp
面粉

Fermented bean curb 1 Pcs
腐乳

Cooking oil 1 Tbsp
食油

Sugar 1 Tbsp


MSG ½ tsp
味精

Five spices poeder 1tsp
五香粉

Pepper powder 1 tsp
胡椒粉

Salt ¾ tsp


Method
做法

1. Steam the yam until cooked. Use a knife to press till mashed. Use hands to blend evenly. Add in seasonings and blend.
将芋头蒸熟,用刀压烂,加入已经切好的材料(B)。用手拌均,再加入调味料,拌均后备用。

2. Cut the bean curb skin(10 in x 3 in) and wrap into the sausages shape.
将(1)用剪刀剪成10寸长3寸宽之腐竹皮包成腊肠状。

3 . Deep fry the yam dates until cooked in a pot. An appetizing dish is ready.
将芋枣(2)用油炸熟,即成美味佳肴。

Pizza比萨



Pizza
比萨

Pastry
外皮

Butter 1 Tbsp
牛油

Plain flour 180 g
面粉

Salt ¼ tsp


Yeast 1 tsp
酵母

Fresh milk 100 ml
鲜奶

Toppings
馅料

Ham 2 slice
火腿

Hot dog 2
香肠

Big onion(30g) 1
大葱(30克)切丝

Green pepper ½
青辣椒

Mazarella cheese 125 g
Mozarella芝士

Mushroom 5 pcs
磨菇

Pizza source 3 Tbsp
比萨酱

Method
做法

1. First put yeast, sugar, salt into fresh milk and stir evenly. Pour in flour dough knead until they are not sticky. Over them with paper and wait for the dough to ferment for ½ hour(the dough will double in size).
把盐,酵母, 糖加入鲜奶中搅均,倒入面粉团,揉至不粘手,盖上胶纸,待团发1/2小时(至双倍粉团)

2. Knead the dough for a few minutes. Press them into the baking tray and add in the ingredients. Bake it for 20 minutes with 180 degrees.
把发好的粉团搓一搓,轻压进涂好油的烘盘里,放入混合的比萨料,用180度烘温度烘20至25分钟即成。

New Year Huat Kueh新年发糕



New Year Huat Kueh新年发糕

Ingredients (A)
材料(A)

Soft brown sugar 280g
椰糖

Coconut milk 260ml
椰浆

Water 200ml


Pandan leave 6 pcs
香兰叶

Ingredient (B)
材料(B)

Plain flour 300g
面粉

Baking power ½ tsp
发粉

Ingredient (C)
材料(C)

Instant yeast 2tsp
酵母

Method
做法

1. Mix (A) together, bring to a boil and stir sugar until dissolve, sift and leave it cool and for further use.
将(A)料混合煮至糖溶待冷。

2. Mix (B) together with slow speed then gradually in coconut milk.
(A)加(B) 拌均再加入料拌均后过滤。

3. Add in (C) and stir well before steam.
最后加入(C)。

4. Pour the butter into small cups. Use big fire to steam for 20 minutes till cook.
将以上的面糊倒入小杯,以猛火蒸20分钟即成。
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