Spare Rib With Vinegar糖醋排骨
Spare Rib With Vinegar
糖醋排骨
Ingredient
材料
Spare ribs 600 g
排骨
Vinegar 1 Bottle
糖醋
Egg 1 Pcs
鸡蛋
Corn Flour A bit
木薯粉
Salt 1 ½ tsp
盐
Sugar 1 Tbsp
糖
Raising powder ½ tsp
松肉粉
Pepper ½ tsp
胡椒粉
Method
做法
1. Marinate spare ribs(pig) evenly. Leave it for 2 hours.
将排骨加入腌料均各放2小时备用。
2. Heat a work with oil. Coat spare rib with flour. Deep fry till cooked. Dish up for later use.
热油把排骨沾上粉炸熟捞起待用。
3. Heat up a work with 1 Tbsp oil. Pour in vinegar. Mix in spare rib and fry evenly. A fragrant dish is ready.
起锅加入油把糖醋倒入排骨炒均便可上桌。
Aromatic Yam Ring佛本漂香
佛本漂香
材料(A)
芋头肉 300 g
澄面粉 75 g
菜油 50 g
滚水 适量
味精 ½ tsp
幼盐 ¾ tsp
白糖 1 tsp
麻油 ½ tsp
五香粉 ¼ tsp
胡椒粉 1/2tsp
调味料
蚝油 1 Tbsp
生抽 1 tsp
味精 少许
白糖 ½ tsp
清水 5 Tbsp
苏打粉 ¼ tsp
胡椒粉 少许
麻油 1tsp
油 少许
材料(B)
鸡腿肉 200g
大青椒 1粒(小)
红萝卜 1块
洋葱 一小粒
巴菜心 两条
蒜米 1小粒
毛菇 少许
冬菇 3朵
腰豆 50g
红椒 1 条
做法
1. 芋头切大片蒸10-15分钟用叉压脆,澄粉加滚水材料(A)全部搓至均匀,做成本圈炸烧开,把本圈备用。
2. 鸡肉切成粒状加味腌好。
3. 将大青椒,红萝卜,巴菜心切粒状。
4. 炸锅烧热,把腌好的鸡肉,拉油留一汤匙起锅,再把切好的左料炒香加入调味料勾即可。
Mushroom Meat Paste香菇肉酱
Mushroom Meat Paste
香菇肉酱
Ingredient
材料
Mushroom 3 Pcs
香菇
Pork 150g
五花肉
Bean Paste 250g
豆酱
Chili sauce 2Tbsp
辣椒酱
Seasoning
调味料
Sugar 4Tbsp
糖
Water 100ml
水
Method
做法
1. First cook the pork till 80% cooked. Cut into cubes for use.
首先把猪肉煮至七八分熟,切粒待用。
2. Heat the work, stir fry chili, mushroom and bean paste.
起锅热油炒香辣椒酱和香菇,豆酱。
3. Add in pork, sugar, water. Cook till boil. A delicious dish is ready.
最后才下猪肉,糖,水煮滚,便可成为一道美味的佳肴。
Spicy Tomato Chicken香辣番茄鸡
Spicy Tomato Chicken
香辣番茄鸡
Ingredients
材料
Chicken wing 6 Pcs (Cut half)
鸡翅膀
Tomatoes 3Pcs(Crushed)
番茄
Green chili 1 Pcs
青辣椒
Red Chili 1 Pcs
红辣椒
Pickle
腌料
Tapioca flour A bit
木薯粉
Salt A bit
盐
Seasoning
调味料
Sugar 2 tsp
糖
Salt ½ tsp
盐
Water ½ bowl
水
Spices
香料
Dry chili 10 Pcs
辣椒干
Shallot 6 Pcs
葱头子
Garlic 6 Pcs
蒜米
Serai 1 Pcs
香茅
Bakarat 3 Pcs
巴加立
Kunyit 2 Slices
南姜
Method
做法
1. Cut chicken wing into 2 halves. Add on pickle and marinade for half an hour till flavour. Put them inside a boiling pot and simmer. Scoop up for use later.
将鸡翅膀切开两半,加入腌料,腌半个小时,至入味,放入油锅,泡油,捞起,备用。
2. Blend spices and fry in a work. Add in red chili, green chili, crushed tomato and preservatives. Mix them evenly. Add in chicken wing, cook for 10 minutes until flavoured. A delicious tomato chicken is ready for serving.
将香料全部一起搅烂,倒入锅中,炒至出红油, 再加入红辣椒,青辣椒,番茄粹及调味料,一起拌炒均匀,再加入鸡翅膀(1),焖煮10分钟。待入味,即可盛盘。
Golden Dates Yam 金芋枣
Golden Dates Yam金芋枣
Ingredient(A)
材料
Yam 500g
芋头
Bean curd skin ½(10in x 3 in)
腐竹皮
Ingredient(B)
材料
Fish meat 100g
鱼肉
Pork 100g
猪肉
Carrot ½ Pcs
红萝卜
Water chest nut 100g
马蹄
Seasoning
调味料
Flour 6 Tbsp
面粉
Fermented bean curb 1 Pcs
腐乳
Cooking oil 1 Tbsp
食油
Sugar 1 Tbsp
糖
MSG ½ tsp
味精
Five spices poeder 1tsp
五香粉
Pepper powder 1 tsp
胡椒粉
Salt ¾ tsp
盐
Method
做法
1. Steam the yam until cooked. Use a knife to press till mashed. Use hands to blend evenly. Add in seasonings and blend.
将芋头蒸熟,用刀压烂,加入已经切好的材料(B)。用手拌均,再加入调味料,拌均后备用。
2. Cut the bean curb skin(10 in x 3 in) and wrap into the sausages shape.
将(1)用剪刀剪成10寸长3寸宽之腐竹皮包成腊肠状。
3 . Deep fry the yam dates until cooked in a pot. An appetizing dish is ready.
将芋枣(2)用油炸熟,即成美味佳肴。
Pizza比萨
Pizza
比萨
Pastry
外皮
Butter 1 Tbsp
牛油
Plain flour 180 g
面粉
Salt ¼ tsp
盐
Yeast 1 tsp
酵母
Fresh milk 100 ml
鲜奶
Toppings
馅料
Ham 2 slice
火腿
Hot dog 2
香肠
Big onion(30g) 1
大葱(30克)切丝
Green pepper ½
青辣椒
Mazarella cheese 125 g
Mozarella芝士
Mushroom 5 pcs
磨菇
Pizza source 3 Tbsp
比萨酱
Method
做法
1. First put yeast, sugar, salt into fresh milk and stir evenly. Pour in flour dough knead until they are not sticky. Over them with paper and wait for the dough to ferment for ½ hour(the dough will double in size).
把盐,酵母, 糖加入鲜奶中搅均,倒入面粉团,揉至不粘手,盖上胶纸,待团发1/2小时(至双倍粉团)
2. Knead the dough for a few minutes. Press them into the baking tray and add in the ingredients. Bake it for 20 minutes with 180 degrees.
把发好的粉团搓一搓,轻压进涂好油的烘盘里,放入混合的比萨料,用180度烘温度烘20至25分钟即成。
New Year Huat Kueh新年发糕
New Year Huat Kueh新年发糕
Ingredients (A)
材料(A)
Soft brown sugar 280g
椰糖
Coconut milk 260ml
椰浆
Water 200ml
水
Pandan leave 6 pcs
香兰叶
Ingredient (B)
材料(B)
Plain flour 300g
面粉
Baking power ½ tsp
发粉
Ingredient (C)
材料(C)
Instant yeast 2tsp
酵母
Method
做法
1. Mix (A) together, bring to a boil and stir sugar until dissolve, sift and leave it cool and for further use.
将(A)料混合煮至糖溶待冷。
2. Mix (B) together with slow speed then gradually in coconut milk.
(A)加(B) 拌均再加入料拌均后过滤。
3. Add in (C) and stir well before steam.
最后加入(C)。
4. Pour the butter into small cups. Use big fire to steam for 20 minutes till cook.
将以上的面糊倒入小杯,以猛火蒸20分钟即成。
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