Prunes Chocolate Cake 黑枣巧克力蛋糕

Prunes Chocolate Cake
黑枣巧克力蛋糕

Ingredient (A)
用料(A)

Butter 250g
牛油

Brown sugar 230g
黄糖

Egg white 3
蛋白

Prunes 300g
黑枣

Vanilla essence 1/2tsp
香精

Egg yolk 8
蛋黄

Mixture
混合均匀

Warm water 250ml
温水

Chocolate powder 40g
巧克力

Soda bi-carbonate 1 1/4 tsp
苏打粉

Condense milk 3Tbsp
炼奶

Plain flour 250g
面粉

Method
做法

Use the K-beater beat butter, sugar at medium speed till colour become light. Add in egg white and blend well. Slowly add in egg yolk mixture and add in prunes, vanilla essence and mix well. Then place mixture onto 9 inches cake tray with paper at the side and base. Bake in the oven at 170 degrees for approx. 60 minutes.
将牛油，黄糖搅打至乳白，加入蛋白搅拌均匀，满满加入蛋黄，拌均，加入香精和黑枣拌均，然后加入(B)料混合均匀，倒入9寸方模内用140度烘1个小时。

Cup Cake Mix小杯子蛋糕

Cup Cake Mix
小杯子蛋糕

Ingredient (A)
材料(A)

Cup cake mix 500g
杯子蛋糕粉

Ingredient (B)
材料(B)

Egg 175g
全蛋

Water 125ml
水

Corn oil 75ml
玉米油

Method
做法

1. Mix ingredient (B) in medium speed for 1 minute.
把蛋，水和油打均。再把(B)倒入混合均匀。

2. Add in ingredient (A), whip another 3 minutes.
然后倒入喜爱的小杯子里烘170度。

Shanghai Spicy Moon Cake上海椒盐月饼

Shanghai Spicy Moon Cake
上海椒盐月饼

Ingredient(A)Water Pasty
材料(A)水皮

Plain flour 100g
中筋面粉

Shortening 50g
白油

Castor sugar 2Tbsp
幼糖

Water 50ml
水

Ingredient(B) Oil Pastry
材料(B) 油皮

Plain flour 100g
中筋面粉

Shortening 60g
白油

Filling
馅料

Melon seed 60g
瓜子

Walnut 60g
核桃

Black sesame 50g
黑芝麻

Cooked flour 100g
熟面粉

Shortening 150g
白油

Lemon biscuit 30g
吉饼

Candy winter melon 30g
冬瓜糖

Salt ½ tsp
盐

Pepper ½ tsp
胡椒粉

Icing sugar 100g
糖粉

Method
做法


1. Mix and blend the filling evenly. Add in shortening. Knead evenly. Divide into 8 equal portions.
将上述所有馅料混合均匀，加入白油搓分切8等份。

Water pastry : Add shortening, water to the flour. Knead softly to form dough. Leave for 30 minutes.
水皮做法：面粉，加入白油及水，并轻搓成面团，待发30分钟。

Oil pastry : Mix flour and cooking oil. Knead evenly. Leave for 30 minutes. Take out one portion water pastry and wrap into the oil pastry.
油皮做法：面粉和油搓均待发30分钟。取出1份水皮包入1份油皮。