Ice Jelly
文头雪
Ingredient(A)
材料(A)
Ice jelly powder 20g
爱玉冰粉
Sugar 450g
糖
Water 300ml
水
Ingredient(B)
材料(B)
Water 2600~2700ml
水
Pandan leaves 5 pcs
班兰叶
Sea coconut 1 can
海底椰
Method
做法
1. Ice jelly powder mix with 2600ml ~ 2700ml water, stir.
将爱玉冰粉和2600~2700毫升的水拌匀.
2. Cook till tick, serve cold.Can serve with honey sea coconut if preferred.
以中火将(1)混合液煮至沸即可.待冷置入冰箱.吃用时,加入酸柑汁,糖液或其他所喜爱之果类如海底椰,亚答仔等.
Syrup
糖浆
Sugar 450g
糖
Water 300ml and 5 pieces leaves, boil together to form syrup.
水 300毫升和5片班兰叶煮成糖浆.
Close your shit blog please!!!!
ReplyDelete20gm of ice jelly powder mixed with 2600 ml of water???
Please do not mislead the world!!!!
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