Ice Jelly文头雪




Ice Jelly
文头雪


Ingredient(A)
材料(A)

Ice jelly powder 20g
爱玉冰粉

Sugar 450g


Water 300ml


Ingredient(B)
材料(B)

Water 2600~2700ml


Pandan leaves 5 pcs
班兰叶

Sea coconut 1 can
海底椰

Method
做法

1. Ice jelly powder mix with 2600ml ~ 2700ml water, stir.
将爱玉冰粉和2600~2700毫升的水拌匀.

2. Cook till tick, serve cold.Can serve with honey sea coconut if preferred.
以中火将(1)混合液煮至沸即可.待冷置入冰箱.吃用时,加入酸柑汁,糖液或其他所喜爱之果类如海底椰,亚答仔等.


Syrup
糖浆

Sugar 450g


Water 300ml and 5 pieces leaves, boil together to form syrup.
水 300毫升和5片班兰叶煮成糖浆.

3 comments:

  1. Close your shit blog please!!!!
    20gm of ice jelly powder mixed with 2600 ml of water???

    Please do not mislead the world!!!!
    Nonsence

    ReplyDelete
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