Red Bean Sesame Ball芝麻豆沙球

Red Bean Seasame Ball
芝麻豆沙球

Skin Ingredient
皮料

(A) Glutinous rice flour 300g
糯米粉

Hot water 250ml
热水

Castor sugar 100g
幼糖

(B) Wheat flour 50g
丁面粉

Boiling water 100ml
滚水

(C) White Seasame Some
白芝麻

Filling
馅料

Red bean 600g
红豆沙

Method
做法

1.Mix glutionus rice, water and sugar as (A) to form dough. Add in ingredient (B) then mix in ingredient
(C) and knead until smooth.
将糯米粉和糖混合成面团,加入(B)材料再把(C)材料加入挫成柔活为止.

2. Divide the dough into 28 portions. Put red bean filling on to the portion and knead into rounded shapes.
Dip a bit of water. Coat with white seasame.
将面团分成28粒便把豆沙挫圆后沾上少许水混上芝麻.

3. Deep fry till golden colour.
炸成金黄色.