Drum Cookie铜罗饼

Drum Cookie
铜罗饼

Ingredient(A)
材料(A)

Egg yolk 9 Pcs
蛋黄

Vanilla essence 1tsp
香精

Corn oil 100ml
玉米油

Castor sugar 50g
幼糖

Fresh milk 100ml
奶水

Super fine flour 150g
特幼面粉

Baking powder 1tsp
发粉

Ingredient(B)
材料(B)

Egg white 9 Pcs
蛋白

Castor sugar 150g
幼糖

Cream tartar 1tsp
塔塔粉

Method
做法


1. Mix in the egg yolk, castor sugar, vanilla essence and beat evenly.
将蛋黄，幼糖，香精先打起。

2. Add in fresh milk and corn oil slowly.
把奶水和玉米油慢慢加入。

3. Then add in flour and blend evenly for use later.
再加入面粉搅拌，待用。

4. Beat ingredient (B) egg white, castor sugar and cream tartar.
另外把(B)料：蛋白，幼糖和塔塔粉打起。

5. Lastly blend in ingredient (B) and (A) evenly.
最后把(B)料和(A)料混合均匀。

Creamy Green Tea Red Bean Cake奶黄绿茶红豆蛋糕

Creamy Green Tea Red Bean Cake
奶黄绿茶红豆蛋糕

Ingredient (A)
材料(A)

Fresh milk 150ml
奶水

Green tea powder 20g
绿茶粉

Corn oil 150ml
玉米油

Ingredient (B)
材料(B)

Egg yolk 10 Pcs
蛋黄

Whole egg 2 Pcs
全蛋

Baking powder 1tsp
发粉

Super fine flour 150g
特幼面粉

Castor sugar 50g
幼糖

Salt Bit
盐

Red bean 1 tin
红豆

Ingredient (C)
材料(C)

Egg white 10 Pcs
蛋白

Castor sugar 150g
幼糖

Cream tartar Bit
塔塔粉

Filling & Garnishing
馅料和装饰

Whipping topping 500g
鲜奶油

Fresh milk 400ml
奶水

Instant custard powder 200g
快速蛋黄粉

Method
做法

1. Mix in ingredient(A) and blend evenly.
加入(A) 料混合均匀。

2. Add in ingredient (A) continue to stir and blend till thickening.
加入(A) 料继续搅拌至浓。

3. Mix in ingredient (C) and beat until harder. Blend evenly.
加入(C)料打至硬搅拌均匀即可。

4. Pour in mixture to 10 in baking tray.
倒入10寸烘盘里。

5. Use 150 degree to bake till cooked.
以150温度烘熟为止。

Chocolate Devil Cake巧克力魔鬼蛋糕

Chocolate Devil Cake
巧克力魔鬼蛋糕

Ingredient (A)
材料(A)

Egg grade A 12Pcs
A 蛋

Castor sugar 300g
幼糖

Chocolate essence 1tsp
巧克力香精


Ingredient (B)
材料(B)

Low protein flour 200g
低筋面粉

Chocolate powder 40g
巧克力粉

Baking powder 1tsp
发粉

Ingredient (C)
材料(C)

Butter 250g
牛油

Evaporated milk 200g
淡奶水


Method
做法

1. Beat the eggs, castor sugar. Add in chocolate essence.
首先把蛋，幼糖一同打起才加入巧克力香精。

2. Then add in ingredient (B), blend evenly.
过后加入材料（B）拌均匀。

3. Lastly mix in ingredient (C) blend evenly/
最后把材料(C)倒入捞均匀。

Tiramisu Cake提拉米苏蛋糕

Tiramisu Cake
提拉米苏蛋糕

Ingredient Tiramisu
材料

Tiramisu flour 100g
提拉米苏粉

French cream 500ml
鲜奶油

Water 125ml
水
Coffee paste 1tsp
咖啡精

Cappuccino 1tsp
卡布季诺

蛋糕粉料
Ingredient Cake

Egg 350g
蛋

Flour 300g
粉

Coffee paste 1tsp
咖啡香精

Water 75ml
水

Oil 75ml
油

Cappuccino 1tsp
卡布季诺

Method
做法

Beat egg, flour evenly. Mix in water and beat till thickening. Add in oil and blend evenly.
将蛋，粉先打均匀倒入水打起浓。最后倒入油捞均匀便可。

Shanghai Steam Meat Cake上海蒸肉糕

Shanghai Steam Meat Cake
上海蒸肉糕

Meat Ingredient
肉料

Shallot 5(Sliced) use oil to fry till fragrant
小葱5粒切丝，用少许油炒香后加入猪肉粹

Minced meat 150g
猪肉粹

Sugar 1Tbsp
糖

Tapioca flour 1tsp
木薯粉

Light soya sauce 1tsp
鼓油

Dark soya sauce 1Tbsp
生抽

Pepper 1tsp
胡椒粉


MSG 1tsp
味精

Cake Ingredient
糕料

Egg 5Pcs(Cooled)
冷蛋

Flour 200g
面粉

Milk 3Tbsp
淡奶

Raising powder 1tsp
发粉
SP oil 1Tbsp
SP油

Salt 1/2tsp
盐

Method
做法

1. Grease cake tray with oil. Cover base of the tray with paper, grease the top with boil. Pour in half portion of the dough into the tray together with one-third of minced meat. Steam for 10-15 minutes. Pour in the remainder of the dough on top together with the left over minced meat. Steam till cooked.
将糕盘涂油。铺纸再涂油。然后将糕点团的一半放下去蒸。面上铺下三分之一的肉料。蒸约10-15分钟。再剩下的糕点倒下及铺上余下的肉料，蒸至熟为止。

Mian Sean Cake面线糕

Mian Sean Cake
面线糕

Ingredient
材料


Mian sean 300g
面线

Prawns 150g
虾米

Onion 100g
葱头

Water 1400g
水

Mushroom 30g
香菇

Mince pork 200g
肉粹

Garlic 2Pcs
蒜头

Ingredient (A)
材料(A)

Light soya sauce 1/2Tbsp
生抽

Sesame 1Tbsp
麻油

MSG 1tsp
味精

Pepper 30g
胡椒粉

Sugar 2tsp
糖


Method
做法

1. Heat pan add in oil to fry onion till brown. Fry garlic for a while, add in meat, prawn and mushroom. After that, add in (A) and the mixture till cooked. Remove mixture onto a greased tray. When cool, cut the cake into pieces and fry with oil.
热锅爆香头，蒜头，加入肉粹，香菇，虾米，再加入(A)及水煮一会儿，加入面线煮至熟，然后将熟料倒入盘内。待冷就可享用或者粘玉米粉以热油炸即可。

Hong Kong Cha Sao Pao香港叉烧包

Hong Kong Cha Siew Pao
香港叉烧包

Ingredient (A)
材料(A)

Hong Kong flour 450g
水仙粉

Water 275ml
水

Instant yeast 1Tbsp
快效

Ingredient (B)
材料(B)

Hong Kong flour 300g
水仙粉

Water 50ml
水

Sugar 200g
糖

Crescent baking powder 2Tbsp
发粉

Crisco 1Tbsp
白油

Ammonia 1tsp
臭粉


Method
做法


1. Mix (A) ingredient, rest for 1 hour.
将(A)粉拌均匀待发1小时。

2. After 1 hour add to (B) ingredients, knead the dough till smooth then divided into small pcs, and wrap with filling. Steam for 15 minutes. Ready to serve.
将发好粉团加入(B)料搓至成光滑状然后摘小粒包入馅料入蒸笼蒸分钟即成。

Filling
叉烧馅料

Cha Siew 600g
叉烧

Gravy
材料

MSG 1tsp
味精

Sesame oil 1tsp
麻油

Sugar 3Tbsp
糖

Corely 1stk
元西

Oyster sauce 1Tbsp
蚝油

Light soya sauce 2Tbsp
生抽

Black soya sauce 2Tbsp
老抽

½ bowl of water plus 1 ½ Tbsp corn flour
水半碗加 1 ½ 汤匙的玉米粉

Method
做法

Heat the pan with 5Tbsp of oil, then add in cha siew and corely. Finally, add in gravy, fry well.
热油5Tbsp炒香继下元西炒香，再味汁炒至干稍后置入冰箱内待冷始易包用。

Three In One Coffee Cake三合一咖啡蛋糕

Three In One Coffee Cake
三合一咖啡蛋糕

Ingredient A
材料A

Egg 6Pcs
鸡蛋

Castor sugar 180g
幼糖

SP Oil 1tsp
SP油

Ingredient B
材料B

Condensed milk 2Tbsp
练奶

Coffee paste 1tsp
咖啡糊

Coffee mix 1 Packet
咖啡香精

Ingredient C
材料C

Baking powder 1/2tsp
发粉

Butter 150g
牛油

Flour 200g
水仙粉

Method
做法

1. Beat egg white, sugar, SP oil till flufty. Add in egg yolk one by one.
将蛋白和糖，SP油打发再把蛋黄逐粒加入。

2. Then add in ingredient (B) and beat evenly.
然后加入(B)料打均。

3. Blend in flour，butter and beat thoroughly.
最后拌入面粉和牛油搅均匀。

4. Use 150 degrees to bake for 30 minutes till baked.
用150度烘30分钟至熟为止。

Mango Pudding芒果布丁

Mango Pudding
芒果布丁

Ingredient A
材料A

Water 1800ml
水

Milk 350ml
奶水

Mango Squash 1000ml
芒果汁

Agar agar Powder 1 Packet
燕菜粉

Castor sugar 400g
幼糖

Ingredient B
材料B

Water 100ml
水

Mango 300g
芒果

Mango(Cubes) Some
芒果(切丁)

Method
做法

1. Cook water, sugar and agar-agar till boiling for use later.
首先水，糖和燕菜粉一起煮待用。

2. Mash mango meat, add in water. Cut mango meat into cube shapes. Add in ingredient A together woth milk, mango squash. Pour into cups. Serve when cool.
水，芒果肉搅烂另外芒果肉切丁。把搅拌好的芒果倒入料再加入奶水及芒果汁便可倒入杯中待冷冻后可食用。