Lotus Seed Paste香滑莲蓉馅
Lotus Seed Paste
香滑莲蓉馅
Ingredients
材料
Lotus seed 600g
湘莲
Sugar 580g
糖
Groundnut 2 ¾ cup
Maltose 2Tbsp
麦芽糖
Alkaline 1Tbsp
碱水
Method
方法
1. Add lotus seeds with alkaline water and 3 Tbsp of plain water, leave for 20 minutes. Add in 3 bowls of water, cover it bring to boil for 15 minutes. Wash away the lotus seed’s skin and add in 2 ½ bowl of water steam till the lotus seeds soften. Blend well.
先将湘莲加入1汤匙碱水与3汤匙水拌均,搁置20分钟然后加入3碗水煮沸立刻加盖局15分钟于是洗去莲衣用2 ½ 碗水蒸至熟烂。将煮烂之莲子连同水倒入搅拌器打至摩烂。
2. Heat the work, pour in 50ml of water, add in sugar, cook till the mixture become syrup, then add in the blended lotus seeds and fry till water dry slowly add in oil mix then dish out.5. Add in maltase stir well.
热锅倒入50ml的水,加入糖使成为核黄色便将莲子泥倒入,炒至水份点干,即可逐步加入油炒至离锅再加入麦芽糖拌匀即成。
Taiwan Golden Moon Cake台湾黄金酥月饼
Taiwan Golden Moon
台湾黄金酥月饼
Filling
馅料
Lotus seed paste 600g
莲蓉
Salted egg yolk 15~20nos
咸蛋黄
Seasoning
配料
Rice wine a bit
米酒少许
Black sesame a bit
黑芝麻
Water skin
水皮
High protein flour 80g
高筋粉
Low protein flour 60g
低筋粉
Icy sugar 50g
糖粉
Water 80ml
水
Oily Skin
油皮
Low protein flour 200g
低筋粉
Shortening 100g
白油
Method
方法
1. Blend high protein flour and low protein flour together. Add in icy sugar,
shortening, water. Blend evenly. Knead into dough, leave for half hour to
fragment.
将粉料混合均匀加入糖粉,白油再扳入水,搓拌成团,待发30分钟。
2. Mix low protein flour (oily skin), shortening and blend. Knead till not sticky.
将低筋粉,白油分成混合拌匀搓揉至白油不黏手即可。
3. Divide water skin and oily skin ingredient into portions required. Wrap
shortening on to water skin dough. Use both hands to press.
将水皮油酥分成所需要之大小,把水皮包油酥,双手压住水皮周围。由外往内合紧。
4. Put into 170 oC oven to bake for 10 minutes, then brush each cake with a thin
layer of the beaten egg yolk. Return the tray into the oven to bake for another 10
minutes.
以180温度之火候烘10分钟后扫蛋 。过后再烘10分钟即可。
Yam Jelly Moon Cake芋头冰皮菜燕月饼
Lychee Coconut Cube Jelly Moon Cake荔枝椰果蜜菜燕月饼
Lychee Coconut Cube Jelly Moon Cake
荔枝椰果蜜菜燕月饼
Ingredients
Lychee 1 Can
荔枝
Agar-agar powder 3tsp
菜燕粉
Water 350ml
水
Coconut cube A few
椰果蜜
Skin
皮
Lychee juice 500ml
荔枝水
Milk 500ml
奶水
Sugar 100g
糖
Water 50ml
水
Agar-agar power 1 Packet
菜燕粉
Method
方法
1. Boil agar-agar powder, water, sugar, lychee (blend) until boiled. Add in coconut
cube.
菜燕粉,水菜燕精,水和糖煮溶。加入奇异果煮沸即成馅料。将椰果蜜适量分配放入模中,才倒入(2)料即成馅料。将所有的皮料一起煮
沸备用。
2. Pour a little(1) onto a mould. Leave to cool, Then add in(1) and pour another (2)
onto mould.
先倒入一点(1)料在一月饼模中待不粘手,放入馅料再倒入(1)料即成。
Kiwi Fruit Jelly Moon Cake 奇异果菜燕月饼
Kiwi Fruit Agar-agar Moon Cake
奇异果菜燕月饼
Ingredients:
材料
Kiwi fruits(Blend) 300g
奇异果肉
Agar-agar powder 3tsp
菜燕粉
Water 250g
水
Sugar 120g
糖
Skin:
皮
Water 1000ml
水
Sugar 200g
糖
Agar-agar powder 1 Packet
菜燕粉
Greeen colouring a few
青色素
Condensed milk 2 Tbsp
炼奶
Method:
方法
1. Cook agar-agar powder, water together until dissolves. Add in kiwi puree.
菜燕精,水和糖煮溶。加入奇异果煮沸即成馅料。
2. Add in green colouring and condensed milk. Then add in hot water to well and fold in agar-agar water make a skin.
将水,糖,菜燕粉煮沸, 加入青色素和炼奶拌匀。
3. Pour a little(2) onto mould. Leave to cool. Then add in (1) and pour another (2)
onto mould.
先倒入一点(2)料在一月饼模中待不粘手,放入馅料再倒入(2)料即成。
Sugar Syrup 糖浆制作
Sugar Syrup 糖浆制作
Ingredient
用料
Coarse sugar 120g
粗糖
Water 600ml
水
Lime 1no
酸柑
Method
制法
Use low fire to simmer the mixture for 30minutes, Then leave it 1 week before use.
将上述的材料以小火煮30分钟,然后置放1个星期始用。
Ingredient
用料
Coarse sugar 120g
粗糖
Water 600ml
水
Lime 1no
酸柑
Method
制法
Use low fire to simmer the mixture for 30minutes, Then leave it 1 week before use.
将上述的材料以小火煮30分钟,然后置放1个星期始用。
Teochew Layer Moon Cake 潮州千层月饼
Shanghai Moon Cake 上海月饼
Shanghai Moon Cake
上海月饼
Ingredients
材料
Flour 260g
面粉
Custard powder 30g
卡士特粉
Baking powder 1/2tsp
发粉
Sugar 75g
糖粉
Egg 70g
鸡蛋
Lotus seed paste 900g
莲蓉(或豆沙)
Butter 45g
牛油
Shortening 90g
白油
Ammonia 1/2tsp
臭粉
Vanilla 1/4tsp
香精粉
Shelled melon seeds 50g
瓜子
Cooked salted egg yolks 10nos
咸鸭蛋
Method
方法
1. Sift the flour and make a well in the centre.
面粉,卡士特粉, 发粉同筛开穴。
2. Put in the sugar, egg, butter and ammonia to mix thoroughly.
中间放入糖,蛋,牛油和臭粉拌匀。
3. Gradually draw in the flour to knead into a soft dough and put aside for 15 minutes.
慢慢加入面粉压成团,待15分钟后分成10个份。
4. Divide the dough into 10 portions to wrap in the fillings.
取一份粉皮慢慢包入一份莲蓉馅逐个完成。
5. Put into 180 oC oven to bake for 10 minutes, then spray some water on the moon cake. Brush
each cake with a thin layer of the beaten egg yolk. Return the tray into the oven to bake for
another 10 minutes.
以180温度之火候烘10分钟后喷水和扫蛋 。过后再烘10分钟即可。
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