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Lychee Coconut Cube Jelly Moon Cake
荔枝椰果蜜菜燕月饼
Ingredients
Lychee 1 Can
荔枝
Agar-agar powder 3tsp
菜燕粉
Water 350ml
水
Coconut cube A few
椰果蜜
Skin
皮
Lychee juice 500ml
荔枝水
Milk 500ml
奶水
Sugar 100g
糖
Water 50ml
水
Agar-agar power 1 Packet
菜燕粉
Method
方法
1. Boil agar-agar powder, water, sugar, lychee (blend) until boiled. Add in coconut
cube.
菜燕粉,水菜燕精,水和糖煮溶。加入奇异果煮沸即成馅料。将椰果蜜适量分配放入模中,才倒入(2)料即成馅料。将所有的皮料一起煮
沸备用。
2. Pour a little(1) onto a mould. Leave to cool, Then add in(1) and pour another (2)
onto mould.
先倒入一点(1)料在一月饼模中待不粘手,放入馅料再倒入(1)料即成。
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