![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtJPntcZlGvUI17khWob6X6yIR7Mupfw6n7HTdmSti6RjLBtwiUkD2BewrJd9sly7-EaAGKGHNGwIxP6jWaHNrs2L7Sj5oQ9AtdEArD_S_imImGBKGFUyPtn78IMrGRPhnAGPoKQ8Klg/s400/IMG0188A1234.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqvpKlBtIDk_VgQLoVL9aiY_utWoEUq3pDwDSLU39em-tQEjosmka14OayV3WG1KLB2LFPt59Xod72cQBQvPIgNcRLYtkHPRD92-zE6pM5LYhTzpMxEhzHlda09J0A84xySiSaj9VhRg/s400/IMG0188Aman3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnko2Ej-Y7doVPauCl5k9qSwgSq-QCn6_vqAhIMLX_MoH9U3CyUdIu2scuBwwtumabsI7qFLY-o7FccwbCiY7bKnyn0hjRQXmnm3VSaxXDSXoHvlsiP8AGKebFovgp7zOMd1csDFhF2vg/s400/IMG0187Aman4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wBc6rXxSDeLlySSISOJiOlL44zrfG43JYoowLG2NsC7cx_0lnFR7oh8keuEZuo59mVP4wfWYaM6p6T7W8GOCn84vVZCXuzZGtpB9Fz8M0ARYLewQ7vBbce-aykel1mgJqBNFgiI-kCE/s400/IMG0156Aman2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm6hfwlgiq8r2vZbzG2ii6f0GTRkwjks6A4lqX-YPGe_WWieLmoAHuyzCb1NGVONZMo2KL6m-N1JnwEdOdM6GcWMOxiIxmYliatI84UB-2wek9yqdkES-GJ5AL8SixWSnTdDPrRdIlOw/s400/IMG0184Aman1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmj_Yw_HTzOsfn9M9wj8GKvT33NHMXfL6wI0uoLDuzWVD1gsRXxooi6k4KJfkAP7GwEqltNNx4l8Kaj3DfkD5cl7Xo3Ofn8fNNqUb4haK6Sv-zgIA3iE3RYKzY4NKvRB3T2RyH3sMw938/s400/IMG0169A.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYl9q94SKD96Ia5PyVYGlwBaMMuOj_IuQ27lBSC33aY4Cu90aGSb4DpRw2CzWmKlUaReT8BIME65qxUdu4uW3Szubkn7rc1dDBoPqOSDd8lPzGsHlFp6Qajq9hqJ6HkC-DeXhlOTlNkQ/s400/IMG0138A.jpg)
Kiwi Fruit Agar-agar Moon Cake
奇异果菜燕月饼
Ingredients:
材料
Kiwi fruits(Blend) 300g
奇异果肉
Agar-agar powder 3tsp
菜燕粉
Water 250g
水
Sugar 120g
糖
Skin:
皮
Water 1000ml
水
Sugar 200g
糖
Agar-agar powder 1 Packet
菜燕粉
Greeen colouring a few
青色素
Condensed milk 2 Tbsp
炼奶
Method:
方法
1. Cook agar-agar powder, water together until dissolves. Add in kiwi puree.
菜燕精,水和糖煮溶。加入奇异果煮沸即成馅料。
2. Add in green colouring and condensed milk. Then add in hot water to well and fold in agar-agar water make a skin.
将水,糖,菜燕粉煮沸, 加入青色素和炼奶拌匀。
3. Pour a little(2) onto mould. Leave to cool. Then add in (1) and pour another (2)
onto mould.
先倒入一点(2)料在一月饼模中待不粘手,放入馅料再倒入(2)料即成。
No comments:
Post a Comment