Pineapple Roll黄梨卷

Pineapple Roll
黄梨卷

Ingredient A
材料(A)

Butter 180g
牛油

Shortening 10g
白油

Icy sugar 60g
糖粉

Egg yolk 1 Pcs(Brushing)
蛋黄

Ingredient B
材料(B)

Flour 200g
面粉

Corn Flour 100g
玉米粉

Castor sugar 10g
蛋黄粉

Baking powder 1/2tsp
发粉

Method
做法

1. Beat ingredient A in a mixer till fluffy.
先将A以搅拌器打发。

2. Add in ingredient B and beat evenly till smooth.
再加入B材料拌均。

3. Use a mould to squeeze out in long shape. Wrap up with filing.
用模型挤出长形包上馅料卷起来。

4. Put on tray to bake. Brush with egg yolk use 160 degrees to bake till golden in colour.
放入烘盘上扫蛋液以160温度烘至金黄色。

Kueh Beng Ka Ubi Kayu烤木薯糕

Kueh Beng Ka Ubi Kayu
烤木薯糕

Ingredient
材料

Fresh tapioca 1000g
木薯

Icing sugar 150g
糖粉

Salt ½ tsp
盐

Egg 1 Pcs
鸡蛋

Tapioca flour 2 Tbsp
木薯粉

Thick coconut milk 400ml
浓椰浆

Method
做法

1. Mix the tapioca puree with the rest of the ingredients to get a mixture.
把木薯和剩余材料混合。

2. Line the tray with soften banana leaves, grease with some butter and pour the butter into the lined banana leaf tray.
把香蕉叶铺在烤盘，涂上少许牛油，然后把木薯混合料倒入。

3. Bake with 190 degree for 35 minutes, then grill the kueh bengka for 10 minutes grill the surface is golden brown.
放入预热至190度的烤炉35分钟，然后改用火把表面烤10分钟至微黄即可。

Blueberry Mini Cake迷你蓝莓蛋糕

Blueberry Mini Cake
迷你蓝莓蛋糕

Ingredient
材料

Blueberry cake flour 500g
蓝莓

Egg 175g
鸡蛋

Water 112ml
水

Oil 137ml
油

Method
做法

Mix blueberry cake flour, eggs and water evenly. Add in oil and mix well. Pour into cups. Bake at 160 degrees for 10-15 minutes.
先讲蓝莓蛋糕粉，蛋，水放在盆中拌均。最后再把油加入拌均匀。倒入小纸杯用160度烘10-15分钟即可。

German Biscuit德式饼

German Biscuit
德式饼

Ingredient
材料

Unsalted butter 250g
牛油

Icing sugar 100g
糖粉

Potato flour 250g
马铃薯粉

Plain flour 100g
面粉

Ground cashew nut 100g
腰豆粉

Method
做法

1.Beat butter and icing sugar until creamy.
将牛油及糖粉打至松状，加入腰豆粉。

2. Add in potato flour and plain gradually. Mix to form a soft dough.
把马铃薯粉及普通面粉慢慢加入并混合成一软团。

3.Shape dough into small balls and press gently on top with a fork.
把软团揉成一粒粒小圆球后用叉轻轻按压。

4.Preheat oven. Bake at 150 degrees for 15-20 minutes.
热烘炉以150度烘15-20分钟。

American Pineapple Biscuit美国黄梨饼

American Pineapple Biscuit
美国黄梨饼

Ingredient A
材料(A)

Butter 130g
牛油

Shortening 20g
白油

Castor sugar 70g
幼糖

Egg yolk 1 Pcs
蛋黄

Pineapple essence 1/2tsp
黄梨汁

Ingredient B
材料(B)

Flour 250g
面粉

Corn flour 20g
玉米粉

Cornflakes(blended) 50g
玉米薄片碎

Milk power 1Tbsp
奶粉

Baking powder 1/4tsp
发粉

Method
做法

1. Beat A till light and fluffy.
将材料(A)以搅拌打至松发。

2. Pour B gradually. Knead to form dough.
慢慢倒入材料(B)搅拌均匀，揉成团。

3. Flatten dough to thick sheet and cut with heart shape cutter.
把面团杠成厚片，以形状模型印出。

4. Preheat oven. Bake at 160 degrees for 20-25 minutes on greased tray.
预热烘炉，将饼放在烤盘上再以160温度烘20-25分钟。

Apito Biscuit亚比多牛油饼

Apito Biscuit
亚比多牛油饼

Ingredient
材料

Biscuit mix flour 500g
混合饼粉

Margarine 250g
牛油

Vanilla ½ tsp
香精

Chocolate 1 Tbsp
巧克力粉

Method
做法

Soften the margarine or butter until pliable. Add to biscuit mix and blend together. Oven temperature 160 degrees for 15-20 minutes.
把牛油搅松，加入混合饼粉，拌成粉团。做出喜爱的形状再以160温度烘15-20分钟。

Chocolate Cornflakes Biscuitt巧克力爆米花花生饼

Chocolate Cornflakes Biscuit

Ingredient

Raisins 50g
葡萄干

Cashew nut 50g
腰豆

Almond(toasted & chopped) 50g
杏仁粒

Rice bubble 50g
泡泡米

Cornflakes 50g
爆米薄片

Cooking chocolate 300g
香甜巧克力

Other
其它

Small paper cups
小纸杯

Colour chocolate rice, chocolate rice
多颜色巧克力

Method
做法

1. In a mixing bowl, combine raisins, almond, rice bubble and cornflakes till well mixed. Leave aside.
将葡萄干，腰豆，杏仁粒，泡泡米以及爆米薄片倒入一个盆里并搅拌均匀待用。

2. In another mixing bowl, double boil cooking chocolate until melt with medium heat.
把甜巧克力盛入另外盆里隔水以中火纯至溶。

3. Pour dry mixtures(1) into melted chocolate and stir well.
将所有混合均匀的材料倒入巧克力浆里，拌均匀。

4. Scoop mixtures into paper cups and coating with colour chocolate rice. Chill till set before serve.
把混合物倒入纸杯里并多色巧克力米冷藏至凝固即可享用。

Coconut New Year Pudding简易椰香年糕

Coconut New Year Pudding
简易椰香年糕

Ingredient
材料

Glutinous rice flour 300g
糯米粉

Water 350ml
水

Coconut sugar 150
椰糖

White sugar 50g
白糖

Method
做法
1. Sift the glutinous rice flour into a large mixing bowl.
将糯米粉同筛过于盆中。

2. Pour the water, add in sugar and boil steadily until dissolved.
糖和水煮成拌成糊状。

3. Steam the mixture into a greased cake tin. Steam the pudding for 1 hour.
入盆蒸1小时即可。