Spring Onion Prawn Cake香葱虾米糕





Spring Onion Prawn Cake
香葱虾米糕

Ingredient
材料

Shallot 150g(Shred)
小葱头切片

Dry prawn 120g
虾米

Red chili 3 (Cut)
红辣椒

Spring Onion 2 stack
青丛


Seasoning
味精

Salt 1/2tsp


Sugar 2tsp


MSG 1/2tsp
味精

Black sauce 1tsp
酱油

Method
做法

Saute a wok until oil. Pour in shallot and fry. Add in dry prawn and fry till aeomatic. Mix the seasonings and fry evenly.
烧热油后,倒入小葱头片,炸香.然后加入虾米一起炒香,再加入味料炒均即可.


Cake Ingredient
糕料

Rice flour 300g
粘米粉

Sugar 4tsp


MSG 1tsp
味精

Tapioca flour 100g
木暑粉

Pepper powder 1tsp
糊椒粉

Water 1400ml



Method
做法

1. Blend rice flour, tapioca flour. Add in 2 1/2 bowls water and blend evenly in a pot.
Add in salt, sugar, MSG, pepper to another 2 1/2 water to boil. Add in rice flour and cook till starchy. Pour
in half of the mixture into a tray.
将粘米粉,木暑粉混合拌均后加入2 1/2碗水搅均.把另外2 1/2碗水倒入锅中,加入盐,糖,味精和糊椒粉煮滚,冲入粘米粉和木暑粉浆煮到
泷状.

2. Cook for 15 minutes. Sprinkle the dry prawn on top. Pour the remainder half on top and cook for 25 minutes. Sprinkle the filling on top.
然后加入虾米最后将另一半倒入蒸25分钟.25分钟后,将馅料铺在糕点上面,待冷即可食用.

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