Rice Kueh饭桃

Rice Kueh饭桃

Pastry Ingredients
皮料

Rice flour 300 g
粘米粉

Corn flour 50
生粉

Salt ½ tsp
盐

Glutinous flour 50 g
糯米粉

Water 600 ml
水

Method
做法

1. Boil water and pour into mixed flour, mix well, and in 1 Tbsp of oil to knead till a smooth dough.
将水煮沸冲入内搅均， 加入2Tbsp油搽均匀。

2. Divide the dough into small piece, wrap with the filling, press hard into the mould and tap it out. Bring to steam for 10 minutes.
将粉米团分粒包入馅料压入桃模内扣出蒸分钟即可。

Filling
馅料

Glutinous rice 300 g
糯米

Chai Poh 50 g
菜蒲

Meat 50 g
五花肉

Dried mushroom 3 pcs
香菇

Dried prawn ½ bowl
虾米

Peanuts 50 g
花生

Suasage 1 pcs
腊肠

Small onion 10 pcs
小葱头

Gravy
调味料

Vesop ½ tsp
味精

Sesame 1 tsp
老抽

Black soya sauce 1 tsp
黑酱油

Salt ½ tsp
盐

Thai fish sauce 1 tsp
泰国鱼露

Pepper 1 tsp
胡椒粉

Sugar ½ tsp
糖

Method
做法

1. Soak glutinous rice for 5 hours, then add in ½ tsp salt and steam for 45 minutes.
糯米加入水5小时，加入1/2的盐，蒸45分钟。

2. Cook the peanuts.
花生先煮熟。

3. Heat the pan fragrant onions, add in the ingredients to fry well. Lastly add in peanut and glutinous rice to mix well.
葱头用油炒香，加入所有配料至香，再加入调味料炒均，然后加入花生，糯米饭搅拌均匀即可。