Muffin松糕

Muffin
松糕

Ingredients
材料

Grade A Egg 200g
A 蛋

Tender flour 1Kg
松粉

Chocolate granule 50g
巧克力米

Cocoa paste 1/2tsp
可可粉

Water 270ml
水

Coil oil 350ml
粟米油

Cocoa flour 2Tbsp
可可粉

Raisin some
葡萄干


Method
做法

1. First break the eggs and beat throughly. Add in flour and stir again.
先把蛋打发加入适量的粉,再加水.

2. Add on.
然后在把粉倒入打发为止.

3. Finnally, add in coil oil, stir well. Add on cocoa flour, chocolate paste and blend. Then, mix them with chocolate granules and raisin.
最后加入油捞均加入可可粉及巧克力糊拌均.巧克力米及葡萄干加入.

4. Heat the oven to 200 degree for 10mins. Then bake for 20-25 minutes.
火度200度预热10分钟以200度烘20-25分钟.