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American Pineapple Biscuit
美国黄梨饼
Ingredient A
材料(A)
Butter 130g
牛油
Shortening 20g
白油
Castor sugar 70g
幼糖
Egg yolk 1 Pcs
蛋黄
Pineapple essence 1/2tsp
黄梨汁
Ingredient B
材料(B)
Flour 250g
面粉
Corn flour 20g
玉米粉
Cornflakes(blended) 50g
玉米薄片碎
Milk power 1Tbsp
奶粉
Baking powder 1/4tsp
发粉
Method
做法
1. Beat A till light and fluffy.
将材料(A)以搅拌打至松发。
2. Pour B gradually. Knead to form dough.
慢慢倒入材料(B)搅拌均匀,揉成团。
3. Flatten dough to thick sheet and cut with heart shape cutter.
把面团杠成厚片,以形状模型印出。
4. Preheat oven. Bake at 160 degrees for 20-25 minutes on greased tray.
预热烘炉,将饼放在烤盘上再以160温度烘20-25分钟。
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