Chocolate Cornflakes Biscuitt巧克力爆米花花生饼

Chocolate Cornflakes Biscuit

Ingredient

Raisins 50g
葡萄干

Cashew nut 50g
腰豆

Almond(toasted & chopped) 50g
杏仁粒

Rice bubble 50g
泡泡米

Cornflakes 50g
爆米薄片

Cooking chocolate 300g
香甜巧克力

Other
其它

Small paper cups
小纸杯

Colour chocolate rice, chocolate rice
多颜色巧克力

Method
做法

1. In a mixing bowl, combine raisins, almond, rice bubble and cornflakes till well mixed. Leave aside.
将葡萄干，腰豆，杏仁粒，泡泡米以及爆米薄片倒入一个盆里并搅拌均匀待用。

2. In another mixing bowl, double boil cooking chocolate until melt with medium heat.
把甜巧克力盛入另外盆里隔水以中火纯至溶。

3. Pour dry mixtures(1) into melted chocolate and stir well.
将所有混合均匀的材料倒入巧克力浆里，拌均匀。

4. Scoop mixtures into paper cups and coating with colour chocolate rice. Chill till set before serve.
把混合物倒入纸杯里并多色巧克力米冷藏至凝固即可享用。