Three Cup Chicken三杯鸡
Three Cup Chicken
三杯鸡
Ingredient
材料
Chicken drumstick 3 Pcs
鸡腿
Ginger 1 Slice
姜
Garlic 20 cloves
蒜头
Cucumber 1
黄瓜
Chili 2
辣椒
Spring onion 1 stalk
葱
Celery A bit
洋芫茜
Marinade
腌料
Corn flour A bit
太白粉
Light soya sauce A bit
酱青
Sugar A bit
糖
Salt A bit
盐
Seasoning
调味料
Ingredient(A)
Water A bit
水
Oyster sauce 2Tbsp
蚝油
Sesame oil 1/2Tbsp
麻油
Dark soya sauce 2Tbsp
黑酱油
Tapioca flour A bit
太白粉
Light soya sauce 2Tbsp
酱清
Ingredient (B)
材料(B)
Wine 1 cup
花雕酒1杯
Blended Ingredient (A) 2 cups
材料(A)掺成2杯
Method
做法
1.Cut chicken drumstick into pieces. Add in marinade ingredient to flavour. Put
into a wok to fry. Dish up for use.
将鸡肉切块,加入腌料至入味。再加入油内过油,炸一下捞起,待用。
2. Remove garlic skin and dry in oil. Quick fry curry leaves. Pour in 3 cups
seasoning Together with fried chicken meat. Cook evenly and simmer for 5
minutes. A unique and fragrant Taiwan flavour dish is read.
将蒜头去皮,在逐粒放入油内炸一下。再加入咖哩叶一起爆香,倒入3杯调味料及炸妥的鸡肉,拌煮均匀,在焖煮5分钟,即成
别具风味的美食。
Skillet Meat Slice回锅肉片
Skillet Meat Slice
回锅肉片
Ingredient
材料
Pork 300g
梅头肉
Sweet bean A bit
荷兰豆
Carrot A bit
红萝卜
Ground nut A bit
花生
Yong ginger A bit
嫩姜
Marinade
腌料
Tapioca flour 1Tbsp
太白粉
Light soya sauce 2Tbsp
酱清
Oyster 2Tbsp
蚝油
Sugar ½Tbsp
糖
Shao xing wine 1Tbsp
花雕酒
Seasoning
配料
Mashed Garlic A bit
搅烂祘米
Mashed Dry chili A bit
搅烂辣椒干
Mashed Shallot A bit
搅烂葱头子
Method
做法
1. Cut meet into slices, marinade to flavor.
将肉片切成小片, 加入腌料, 腌制入味。
2. Put cooking oil into a wok. Heat up adds in mashed garlic chili and shallot quick
fry add in young ginger.
将油倒入锅内, 热一热, 加入已搅烂至腌料爆香, 再加入嫩姜粒。
3. Add in marinated pork. Mix in sweat bean, carrot dry till armies. Dish up spicy
with ground nut.
加入腌妥的肉片(1)再加入荷兰豆, 红萝卜炒香, 盛碟后撒上少许花生即可。
Claypot Chicken Rice瓦煲鸡饭
Claypot Chicken Rice
瓦煲鸡饭
Ingredient (A)
材料(A)
Rice 360g
米
Water 630ml
水
Chicken drumsticks 700g
鸡腿肉
Chinese mushroom 4 Pcs
香菇
Chinese sausage 1
腊肠
Thick salted fish 1 ½
咸鱼
Thick young ginger 3
嫩姜
Marinade(B)
调味料(B)
Light soya sauce 1Tbsp
生抽
Oyster soya sauce 2Tbsp
蚝油
Dark soya sauce ½ tsp
黑酱油
Chinese cooking wine 1Tbsp
花雕油
Sesame oil 1Tbsp
麻油
Pepper ½ Tbsp
胡椒粉
Sugar 1tsp
糖
Corn flour 1 tsp
薯粉
Method
做法
1. Mix chicken, mushroom with marinade and ginger, season for 1 hour.
将材料(A)和材料(B) 腌一小时。
2. Put rice and chicken stock into claypot,cover and bring to boil.Lower fire and cook with low heat till holes are formed on top.
把米洗滴干放入瓦煲中煮滚在转小火至饭出许多小洞。
3. Spread marinated chicken and mushrooms, chinese sausage on top, cover and cook with low till rice are is dry and chicken pieces are cook another 15 minutes.
饭上放入腌好的香菇,腊肠在以小火煮至肉熟大约15分钟离火。
4. Remove from fire.Sprinkle salted fish on top,cover and leave to stand for 10
min till rice is dry and fluffy.Before serving,sprinkle spring onion and red chilly on.
在等10分钟饭干收水便可以撒上葱和辣椒便可享用。
Deep Fry Sesame Date油炸芝麻枣
Deep Fry Sesame Date
油炸芝麻枣
Ingredient
材料
Water 150g
水
Castor sugar 120g
糖
Cook sweet potato 300g
番薯
Glutinous rice flour 260g
糯米粉
Filling
馅料
Tau Sa 1Kg
豆沙
Method
做法
1. Mix water to sweet potato and grind them well.
番薯煮烂后打成薯泥。
2. Put sugar into water and cook the mixture until the well.
水与糖混合煮至糖溶。
3. Add all the ingredients and molded.
然后加入所有用料再打成团状。
4. Take out the molded paste and cut into 24 small ball form.
取出粉团切分24小粒(30g)
5. Wrap the ingredients into the dumplings.
将粉团包上馅料。
6. Roll them with white sesame and fry them into golden colour.
滚上白芝麻,以慢火炸成金黄色即可。
Siew Mai烧卖
Siew Mai
烧卖
Ingredient
材料
Wanton skin
云吞皮
Minced pork 205g
猪肉粹
Minced prawn 200g
虾肉粹
Water chestnut 4 Pcs
马蹄
Salted egg yolk 3 Pcs
咸蛋
Seasoning
调味料
Sesame 1 1/2 tsp
麻油
MSG 1/2tsp
味精
Pepper 1tsp
胡椒粉
Salt 1tsp
盐
Sugar 1tsp
糖
Tapioca flour 2Tbsp
木薯粉
Method
方法
1. Mix minced meat and pork together with salt, MSG added and stir evenly.
首先把肉和虾加入盐,味精和胡椒粉拌均。
2. Then add in water chestnut with sugar and sesame oil. Stir evenly.
Steam 10minutes.
再加入麻油,糖和马蹄拌均即可。蒸10分钟。
Swee Kueh水粿
Swee Kueh
水粿
Ingredient
材料
Rice flour 150g
粘米粉
Starch 1 Tbsp
汀面粉
Salt 1/2tsp
盐
MSG 1/4tsp
味精
Oil 1 ½ Tbsp
油
Water 570ml
油
Filling
馅料
Garlic 3 Pcs
祘米
Sweet Taucu 1tsp
甜豆酱
Pork 1/2tsp
肉碎
Salted turnips 75g
菜脯碎
Oil 6Tbsp
油
Gravy
味料
MSG 1/2tsp
味精
Sugar 2tsp
糖
Light soya sauce 1/2Tbsp
生抽
Black soya sauce 1/2tsp
老抽
Pepper 1/4tsp
胡椒粉
Water 125ml
水
Method
做法
1. Mix ingredients together. Add in 180ml water mix well.
将上述材料和均匀后,加入200ml 水拌均。
2. Boil the water 390ml and pour into (1) ingredients.
将375 ml 的水煮沸冲入(1) 料内拌成米浆,才加生油。
3. Put into small cup and steam for 10-12 minutes.
将上述米浆倒入蒸盘蒸10 – 12分钟即可。
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