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Three Cup Chicken
三杯鸡
Ingredient
材料
Chicken drumstick 3 Pcs
鸡腿
Ginger 1 Slice
姜
Garlic 20 cloves
蒜头
Cucumber 1
黄瓜
Chili 2
辣椒
Spring onion 1 stalk
葱
Celery A bit
洋芫茜
Marinade
腌料
Corn flour A bit
太白粉
Light soya sauce A bit
酱青
Sugar A bit
糖
Salt A bit
盐
Seasoning
调味料
Ingredient(A)
Water A bit
水
Oyster sauce 2Tbsp
蚝油
Sesame oil 1/2Tbsp
麻油
Dark soya sauce 2Tbsp
黑酱油
Tapioca flour A bit
太白粉
Light soya sauce 2Tbsp
酱清
Ingredient (B)
材料(B)
Wine 1 cup
花雕酒1杯
Blended Ingredient (A) 2 cups
材料(A)掺成2杯
Method
做法
1.Cut chicken drumstick into pieces. Add in marinade ingredient to flavour. Put
into a wok to fry. Dish up for use.
将鸡肉切块,加入腌料至入味。再加入油内过油,炸一下捞起,待用。
2. Remove garlic skin and dry in oil. Quick fry curry leaves. Pour in 3 cups
seasoning Together with fried chicken meat. Cook evenly and simmer for 5
minutes. A unique and fragrant Taiwan flavour dish is read.
将蒜头去皮,在逐粒放入油内炸一下。再加入咖哩叶一起爆香,倒入3杯调味料及炸妥的鸡肉,拌煮均匀,在焖煮5分钟,即成
别具风味的美食。
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