Nasi Briyani 黄姜饭
Nasi Briyani
黄姜饭
Ingredients:
材料
(a) Rice 800g
米
Ghee oil 100g
洋油
Shallot 8 Pcs
葱头子
Onion 1 Pcs
大葱
Garlic 10 Pcs
蒜米
Turmeric power 1Tbsp
黄姜粉
(b) Clove bit star anise 3 Pcs
八角
Pometo 4 Pcs
柚
Water 1200ml
水
Cinnamon 2(Inches 3 stick)
桂皮
Salt ½ tsp
盐
MSG 1 tsp
味精
Method
方法
1. Rinse rice, heat up work and add on ghee oil. Fry shallot, onion, garlic until golden in colour. Fry ingredients (b) until aromatic. Then add on rice and fry evenly. Later mix with 1200ml of water and steam till fully cooked.
先把米洗干净,热锅把洋油倒入葱头子,蒜米,大葱爆香,加入香兰叶,(b) 料炒香,再加入米,炒均匀,再加入1200ml水煮熟。
2. Dilute turmetic powder with water and stir evenly. Spray orange paste and turmetic water on to the cooked rice became a delicious and aromatic meal.
将黄姜粉加入水调和,喷上橙色素及姜粉水,便成为一道美味及香喷喷的黄姜饭
Acha- acha酸菜
Doll Jelly公主菜燕
Doll Jelly
公主菜燕
Ingredients
材料
(1) Agar-agar 1 package
菜燕精
Water 1,100ml
水
Sugar 180g
糖
Pandan leave 5pcs
班兰叶
(2) Agar-agar 1 package
菜燕精
Water 850ml
水
Sugar 180g
糖
Pandan leave 5pcs
班兰叶
Coconut milk 250ml
椰浆
Method
方法
1. Pour the coconut milk, agar-agar, water, pandan leaves, sugar in the boiling container and boil to dissolve the sugar.
菜燕精,水,班兰叶,糖一起煮至溶化,取出。
2. Separate boil (1) and (2).
将(1)和(2)项用料分别煮溶。
3. Put the materials layer by layer into the mould.
然后将上述用料逐层倒入模内即成。
Otima Cake澳地玛蛋糕
Otima Cake澳地玛蛋糕
Ingredient
材料
Butter 270g
牛油
Otima flour 500g
澳地玛粉
Vanilla essence 1tsp
香精
Egg 375ml
鸡蛋
Ovalete oil 1Tbsp
黄油
Chocolate powder 2Tbsp
巧克力粉
Method
方法
1. Use high speed to beat egg, butter and oralete oil until fluffy. Add in otima flour, vanilla essence
and stir to form white milk like mixture. Divide into two portions. One portion is added with chocolate icing to form brownish colour. Then pour into a baking tray. Use150 degrees to bake for 40minutes. A delicious and fragrant cake is ready for serving.
首先把蛋,牛油,黄油,用高速度打发,加入澳地玛粉,再加入香精,搅拌成乳白状均可分成两份。另一份加入巧克力粉成为褐色倒入烘盘用150度烘40分钟,便可成为香幼可味的蛋糕。
Egg Tart蛋塔
Egg Tart蛋塔
Ingredient (1)
用料(1)
(A) Planta margarine 20g
白兰地油
Icy sugar 80g
糖粉
(B) Egg 40g
蛋
(C)Flour 250g
面粉
Instant custard / milk powder 15g
蛋黄粉/ 奶粉
Method
方法
1. Blend and batter ingredient A till fluffy.
将成份(A)搅拌松。
2. Mix ingredient B and blend.
将成份(B)拌均
3. Sieve ingredient C. Add into the mixture
再把以筛过成份©加入。
Liquid egg
蛋液
Egg 2 ½ Nos
鸡蛋
Sugar 40g
糖
Water 150ml
水
Filled milk 50ml
淡奶水
Instant custard 1 ½ tsp
蛋黄粉
Lemon essence ¼ tsp
柠檬香
Method
方法
1. Boil water. Add in sugar. Blend till dissolve. Add in filled milk and stir.
水煮热加入糖搅溶成糖水,加入奶水搅均。
2. Mix egg, lemon paste, and instant custard and blend evenly. Add in ingredient(1). Blend evenly.
蛋和柠檬香,蛋黄粉同打均匀,再加入(1)料拌均。
Onde-Onde椰子圆球糕
Onde-Onde椰子圆球糕
Skin:
皮料
Sweet potatoes 200g
蕃薯
Glutinous rice flour (sifted) 200g
糯米粉 (过筛)
Tapioca flour 55g
薯粉
Pandan juice 200ml
香兰叶汁
馅料
Filling:
Gula melaka (chopped) 200g
椰糖(切碎)
To Coat: (mixed, steam for 5 mins)
沾料
½ grated white coconut
去皮白椰丝(椰丝和盐混均蒸5分钟)
Salt 1/2 tsp
盐
Method
方法
1. Peel and cut sweet potatoes into 1 cm thick. Steam with high heat until very solf. Put sweet potatoes into a mixing bowl and mash
蕃薯削皮, 切薄块, 大火蒸至熟软, 取出, 放进钢盆内, 压烂成泥
2. Add in glutinous rice flour, pandan juice and mix well
加入糯米粉和香兰叶汁拌均
3. Add coconut milk and knead until it form a soft dough
慢慢加入椰浆搓至光滑粉团
4. Form small balls with the dough and fill a little filling inside ang seal up
把粉团搓成一粒粒的小球, 然后包上馅料
5. Put into a pot of boiling water and boil until it floats up. Dish and drain. Coat with grated white coconut. Serve hot or cold
把粉团投入已煮开的滚水中, 煮至粉团熟及浮上水面, 捞起, 沾上白椰丝, 即可供食Onde-onde.
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