Otima flour 500g
Vanilla essence 1tsp
Ovalete oil 1Tbsp
Chocolate powder 2Tbsp
1. Use high speed to beat egg, butter and oralete oil until fluffy. Add in otima flour, vanilla essence
and stir to form white milk like mixture. Divide into two portions. One portion is added with chocolate icing to form brownish colour. Then pour into a baking tray. Use150 degrees to bake for 40minutes. A delicious and fragrant cake is ready for serving.