Otima Cake澳地玛蛋糕

Otima Cake澳地玛蛋糕

Ingredient
材料

Butter 270g
牛油

Otima flour 500g
澳地玛粉

Vanilla essence 1tsp
香精

Egg 375ml
鸡蛋

Ovalete oil 1Tbsp
黄油

Chocolate powder 2Tbsp
巧克力粉

Method
方法

1. Use high speed to beat egg, butter and oralete oil until fluffy. Add in otima flour, vanilla essence
and stir to form white milk like mixture. Divide into two portions. One portion is added with chocolate icing to form brownish colour. Then pour into a baking tray. Use150 degrees to bake for 40minutes. A delicious and fragrant cake is ready for serving.

首先把蛋，牛油，黄油，用高速度打发，加入澳地玛粉，再加入香精，搅拌成乳白状均可分成两份。另一份加入巧克力粉成为褐色倒入烘盘用150度烘40分钟，便可成为香幼可味的蛋糕。