Egg Tart蛋塔




Egg Tart蛋塔

Ingredient (1)
用料(1)

(A) Planta margarine 20g
白兰地油

Icy sugar 80g
糖粉

(B) Egg 40g


(C)Flour 250g
面粉

Instant custard / milk powder 15g
蛋黄粉/ 奶粉

Method
方法

1. Blend and batter ingredient A till fluffy.
将成份(A)搅拌松。

2. Mix ingredient B and blend.
将成份(B)拌均

3. Sieve ingredient C. Add into the mixture
再把以筛过成份©加入。

Liquid egg
蛋液

Egg 2 ½ Nos
鸡蛋

Sugar 40g


Water 150ml


Filled milk 50ml
淡奶水

Instant custard 1 ½ tsp
蛋黄粉

Lemon essence ¼ tsp
柠檬香

Method
方法

1. Boil water. Add in sugar. Blend till dissolve. Add in filled milk and stir.
水煮热加入糖搅溶成糖水,加入奶水搅均。

2. Mix egg, lemon paste, and instant custard and blend evenly. Add in ingredient(1). Blend evenly.
蛋和柠檬香,蛋黄粉同打均匀,再加入(1)料拌均。

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