Chocolate Tart巧克力塔

Chocolate Tart
巧克力塔

Chocolate Dough(Base)
巧克力底

Butter 135g
牛油

Icing sugar 50g
糖分

Salt A pinch
盐

Egg 65g
鸡蛋

Flour 250g
面粉

Cocoa powder 20g
可可粉

Chocolate Filling
巧克力馅

Dark chocolate 130g
黑巧克力

Butter 120g
牛油

Egg 200g
鸡蛋

Flour 60g
面粉

Castor sugar 150g
细糖

Topping
上层装饰

Whipping cream 150g
淡奶油

Butter 40g
牛油

Decoration
装饰

White chocolate 50g
白巧克力

Method
做法

1. Dough : Beat butter, salt and icing sugar until soft. Add in egg, finally mix in the flour mix. Wrap and chill.
面皮 ： 将牛油，盐及糖分搅打至

2. Filling : Melt butter and chocolate, put aside.
馅料 ： 将牛油和巧克力溶解，待用。

3. Hand whisk egg and sugar then add in flour to mix well.
打蛋和糖， 加入面粉拌均匀。

4. Combine both mixtures together into a smooth batter.
将两者搅拌均匀。

5. Press dough into the tartlets mould, repeat until enough.
将面皮按入塔模，重复。

6. Pour in the filling, bake at 170 degrees for 25 minutes. Cool down.
将馅料倒入，以170温度烘25分钟。

7. Topping : Boil whipping cream until boiling, stir in chocolate. Finally add in butter, cool down.
装饰 ： 将淡奶油煮沸，灭火后搅入巧克力。最后加入牛油，待冷。

8. Pipe a file line white chocolate, use a stick to draw spider web.
挤上一些白色巧克力线条，用沙爹枝画图。

Bread & Butter Pudding牛油面包布丁

Bread & Butter Pudding
面包布丁

Ingredient
材料

White bread loaf 300g
白面包

Raisin 30g
葡萄干

Butter 100g
牛油

Filling
馅料

Fresh milk 600g
鲜奶

Sugar 70g
糖

Egg 300g
鸡蛋

Egg yolk 2 Nos
蛋黄B

Whipping cream 200g
淡奶油

Method
做法


1. Spread butter onto the bread and cut into small pieces then arrange on 9” round tray and put aside.
将牛油涂上面包上后切成小块在9寸圆模中，待用。

2. Whisk sugar, eggs and egg yolks until combine then add in milk and whipping cream to combine, slowly pour on the bread, sprinkle raisin.
将糖，鸡蛋与蛋黄搅打均匀，接着加入鲜奶及淡奶油。慢慢倒在面包上，撒上一些葡萄干。

3. Bake at 170 degrees for 40 minutes.
以170温度烘烤40分钟。

Banana Bread香蕉面包

Banana Bread
香蕉面包

Ingredient A
材料A

Banana 380g
香蕉

Castor sugar 270g
糖

Egg 180g
鸡蛋

Ingredient B
材料B

Fresh Milk 160g
鲜奶

Ingredient C
材料C

Flour 400g
面粉

Baking soda 6g
苏打粉

Corn oil 100g
玉米油

Method
做法

1. Whisk (A) until well combine then add in milk and whipping cream to combine, slowly pour on the bread, sprinkle raisin.
打(A)至均匀，加入(B)，然后jiaru(C).最后倒入玉米油拌均匀。

2. Pour into a 10”square mould.
倒入10寸四方烘盘。

3. Bake at 170 degrees
再以170温度烘烤40分钟。

Hakka Yam Abacus客家算盘子

Hakka Yan Abacus
客家算盘子

Ingredient A
材料A

Yam 800g
芋头
(Cut into chunks,
steamed until soft &
mashed finely)
(切块，蒸软，压烂)

Tapioca flour 200g
木薯粉

Water 2500ml
水

Oil 2Tbsp
油

Chpped garlic & shallots 4Tbsp
葱蒜头

Meat 200g(soaked & shredded)
猪肉 (切丝，浸软)

Mushrooms 3(soaked & shredded)
冬菇 (切丝，浸软)

Black fungus 3 Tbsp(soaked & shredded)
黑木耳 (切丝，浸软)

Seasoning
调味料

Fish sauce 1Tbsp
鱼露

Pepper 1tsp
胡椒粉

Chicken stock granules 1Tbsp
鸡晶

Seasame oil 1/2tsp
蚝油

Water 1 cup
水

Method
做法

1. Combine all ingredient A and mix into a pliable dough. Divide into small portions and from into the shape of abacus. Cook in boiling water until they can float up. Remove and rinse in cold water. Drain and mix with 2 Tbsp oil. Set aside.
将A料充分搓均匀成软硬适中的粉团，分成一粒粒算盘子形，放入滚水中煮至浮起，捞起过冷水，沥干拌上2汤匙油待用。

2. Heat up 4Tbsp oil, sauté chopped garlic and shallot until fragrant. Add in dried prawns, dried squid shreds and and stir-fry until aromatic. Add minced meat, mushroom shreds, black fungus shreds and stir-fry until fragrant. Add in seasoning and stir-fry until dry. Taste and dish up.
烧热4大汤匙油，放入蒜头，葱，加入虾米爆香，加入肉丝，木耳丝炒香，加入调味料，待滚，放入算盘子炒至干，试味便可上碟。