Bread & Butter Pudding牛油面包布丁

Bread & Butter Pudding
面包布丁

Ingredient
材料

White bread loaf 300g
白面包

Raisin 30g
葡萄干

Butter 100g
牛油

Filling
馅料

Fresh milk 600g
鲜奶

Sugar 70g
糖

Egg 300g
鸡蛋

Egg yolk 2 Nos
蛋黄B

Whipping cream 200g
淡奶油

Method
做法


1. Spread butter onto the bread and cut into small pieces then arrange on 9” round tray and put aside.
将牛油涂上面包上后切成小块在9寸圆模中，待用。

2. Whisk sugar, eggs and egg yolks until combine then add in milk and whipping cream to combine, slowly pour on the bread, sprinkle raisin.
将糖，鸡蛋与蛋黄搅打均匀，接着加入鲜奶及淡奶油。慢慢倒在面包上，撒上一些葡萄干。

3. Bake at 170 degrees for 40 minutes.
以170温度烘烤40分钟。