中西式 糕点 小吃 烹饪 美食网

Alai Kun Thai 亚来坤泰



 

Posted on Monday, November 23, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

King of Ribs 排骨王



 



Posted on Sunday, November 22, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Hakka Braised Pork Belly With Taro 芋头扣肉


 





Posted on Sunday, November 22, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Singapore Hainanese Chicken Rice 新加坡海南鸡饭


 





Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Steamed White Pomfret with Soya Sauce 酱油蒸白昌鱼


 



Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Malay Style Fried Chicken 马来炸鸡


 




Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Related Posts Plugin for WordPress, Blogger...

Labels

Cakes (65) 蛋糕 (65) Nyonya Kuehs (37) 中式糕点小吃 (37) 娘惹糕点 (37) Chinese Pastry Snacks (36) Festival Recipes (36) 佳节食谱 (36) Others (31) 其他 (31) New Year Biscuits (27) 新年饼干 (27) Western Pastry (24) 西式糕点 (24) 甜品 (8) Dessert (7) Bread (5) 面包 (5) Curry (4) 咖喱 (3) 咖哩 (1)

Popular Posts

  • Fried Bitter Melon With Eggs 苦瓜炒蛋
     
  • Traditional Banana Cake 传统香蕉蛋糕
  • Curry Chicken咖喱鸡
    Curry Chicken 咖哩鸡 Ingredient(A) 材料(A) Chicken meat 1/2Kg 鸡肉 Potatoes 200g 马铃薯 Coconut milk(Thick) 100ml 浓椰浆 Water 500ml 水 Ingredient...
  • Homemade White Lotus Seeds Paste 白莲蓉月饼
  • Rainbow Ice Cream Cake 彩虹冰淇淋蛋糕
    Rainbow Ice Cream Cake Ingredients Eggs 5 Nos Egg Yolk 2 Nos Optima Flour 150g Hong Kong Flour 40g Water 70g S.P. 15g Corn Oil...
  • Deep Fry Sesame Date油炸芝麻枣
    Deep Fry Sesame Date 油炸芝麻枣 Ingredient 材料 Water 150g 水 Castor sugar 120g 糖 Cook sweet potato 300g 番薯 Glutinous rice flour 260g 糯米粉 Filli...
  • Ice Jelly文头雪
    Ice Jelly 文头雪 Ingredient(A) 材料(A) Ice jelly powder 20g 爱玉冰粉 Sugar 450g 糖 Water 300ml 水 Ingredient(B) 材料(B) Water 2600~2700ml ...
  • Fried Taro Dumpling With Diced Chicken 鸡粒炸芋角
  • Pandan Sentimental Cake班兰相思蛋糕
    Pandan Sentimental Cake 班兰相思蛋糕 Ingredient (A) 材料(A) Coil oil 130g 粟米油 Filled milk 160g 奶水 Salt A bit 盐 Pandan essence ½ tsp 班兰精 Ingredi...
  • Nyonya Gula Melaka Jelly 娘惹椰糖菜燕
    Nyonya Gula Melaka Jelly 惹娘椰糖菜燕 Ingredient 材料 Agar-agar powder 1 Packet 菜燕粉 Gula Melaka 250g 椰糖 Pandan leaves 5Pcs 椰糖 Water 100ml 水 Coco...

Blog Archive

  • ►  2026 (8)
    • ►  September (2)
    • ►  August (1)
    • ►  May (2)
    • ►  March (2)
    • ►  January (1)
  • ►  2025 (18)
    • ►  December (6)
    • ►  November (2)
    • ►  October (1)
    • ►  September (2)
    • ►  August (3)
    • ►  July (1)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2024 (33)
    • ►  December (1)
    • ►  November (1)
    • ►  October (7)
    • ►  September (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (3)
    • ►  April (3)
    • ►  March (3)
    • ►  January (12)
  • ►  2023 (40)
    • ►  December (1)
    • ►  November (6)
    • ►  October (4)
    • ►  September (4)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (4)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (2)
  • ►  2022 (41)
    • ►  December (4)
    • ►  November (1)
    • ►  October (5)
    • ►  September (1)
    • ►  August (2)
    • ►  July (2)
    • ►  June (6)
    • ►  May (4)
    • ►  April (2)
    • ►  March (4)
    • ►  February (3)
    • ►  January (7)
  • ►  2021 (10)
    • ►  December (2)
    • ►  October (2)
    • ►  April (3)
    • ►  February (1)
    • ►  January (2)
  • ▼  2020 (111)
    • ▼  November (6)
      • Alai Kun Thai 亚来坤泰
      • King of Ribs 排骨王
      • Hakka Braised Pork Belly With Taro 芋头扣肉
      • Singapore Hainanese Chicken Rice 新加坡海南鸡饭
      • Steamed White Pomfret with Soya Sauce 酱油蒸白昌鱼
      • Malay Style Fried Chicken 马来炸鸡
    • ►  October (14)
    • ►  September (3)
    • ►  May (9)
    • ►  April (14)
    • ►  March (17)
    • ►  February (32)
    • ►  January (16)
  • ►  2019 (101)
    • ►  December (31)
    • ►  November (30)
    • ►  October (8)
    • ►  September (16)
    • ►  August (9)
    • ►  May (2)
    • ►  April (2)
    • ►  January (3)
  • ►  2018 (26)
    • ►  December (13)
    • ►  September (3)
    • ►  August (1)
    • ►  July (9)
  • ►  2016 (7)
    • ►  December (2)
    • ►  September (5)
  • ►  2015 (42)
    • ►  December (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ►  June (2)
    • ►  May (6)
    • ►  April (7)
    • ►  March (3)
    • ►  February (4)
    • ►  January (10)
  • ►  2014 (47)
    • ►  December (6)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (12)
    • ►  March (7)
    • ►  January (2)
  • ►  2013 (94)
    • ►  December (9)
    • ►  November (12)
    • ►  October (8)
    • ►  September (3)
    • ►  August (8)
    • ►  July (9)
    • ►  June (9)
    • ►  May (8)
    • ►  April (9)
    • ►  March (4)
    • ►  February (2)
    • ►  January (13)
  • ►  2012 (70)
    • ►  December (7)
    • ►  November (4)
    • ►  October (9)
    • ►  September (8)
    • ►  August (4)
    • ►  July (14)
    • ►  May (5)
    • ►  April (5)
    • ►  March (10)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (82)
    • ►  December (8)
    • ►  November (1)
    • ►  October (14)
    • ►  September (3)
    • ►  August (11)
    • ►  July (3)
    • ►  June (3)
    • ►  May (13)
    • ►  April (7)
    • ►  March (7)
    • ►  February (4)
    • ►  January (8)
  • ►  2010 (89)
    • ►  December (8)
    • ►  November (9)
    • ►  October (9)
    • ►  September (3)
    • ►  August (11)
    • ►  July (9)
    • ►  June (4)
    • ►  May (8)
    • ►  April (7)
    • ►  March (13)
    • ►  January (8)
  • ►  2009 (47)
    • ►  December (10)
    • ►  November (13)
    • ►  October (6)
    • ►  September (13)
    • ►  August (5)

Search This Blog

本周热门搜寻

小吃 加盟
烹饪
美食 网
湘菜
厨师 培训
美食 天下
中国 菜
烹饪 学校
美食 中国
中华 美食
厨师 学校
蔡 澜
风味 小吃
meishi
台湾 小吃
食品 雕刻
中华 美食 网
特色 小吃 加盟
西点培训
烹饪 培训
meishichina
厨师 培训 学校
中國 菜
四川 美食
糕点学校
西点培训学校
面点学校
厨师 培训 班
蛋糕师傅
高级 厨师
烹饪 培训 学校
厨师 学院
艺 沁
麻辣烫小吃车
台湾小吃车
嘴工厂小吃车
湖北厨师学校
点心师傅
意大利 找 工
湖北第一厨师学校
福建 厨师 学校
意大利 招 工 信息
马来西亚 烘焙 学院

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

 

Followers

Awesome Inc. theme. Powered by Blogger.