Seri Muka / Glutinous Santan Dough班兰糯米糕

Serimuka / Glutinous Santan Dough

 班兰糯米糕

 Glutinous Layer 糯米层材料

 Ingredient 

材料

 Glutinous rice 600g 

糯米 

 Salt ½ tsp 

盐 

 Santan 200ml

 椰汁

 Water 400ml

 水

 Pandan leaves 2 Pcs 

班兰叶

 Method 

做法

 Cook the above ingredients till boiling. Cover the pot for 15 minutes. Then pour on to a 7 inches tray and press the mixture until it is firm. Steam for 20 minutes for use later. 

将上述材料煮滚加盖15分钟，取出倒入已经涂油的7寸盆内。压紧后蒸20分钟即可。 

 Coconut Layer 椰浆层 

 Ingredient 材料 

 Fine sugar 200g 

幼糖

 Corn flour 35g

 玉米粉

 Tapioca flour 35g

 木薯粉 

 Thick santan 250ml

 浓椰浆 

 Pandan leaves juice 

100ml 班兰叶水 

 Method 

做法 

 Mix and blend the above ingredients evenly. Sieve them and pour into a pot. Cook and stir continuously until the liquid turns coagulated. Pour in glutinous rice on top. Steam it for 35 minutes and ready for serving. 

将上述材料混合均匀过滤放入锅内蒸煮须不停慢慢搅动至液体呈即将状即倒入糯米层上。以温火蒸35分钟即可。