伦敦杏仁饼London Almond Cookies

London Almond Cookies
伦敦杏仁饼

Ingredient
材料

Butter 250g
牛油

Icing sugar 120g
糖粉

SP flour 450g
SP粉

Egg yolk 2 Pcs
蛋黄

Shortening 100g
白油

Vanilla essence 1 tsp
香精

Toasted whole shelled almonds 500g
杏仁(烘过并搅粹)

Toasted nibbled almonds 200g
杏仁(整粒)

Cooking chocolate 500g
煮好的巧克力

Method
做法

1. Cream butter and icing sugar until light and fluffy.
将牛油和糖粉打发。

2. Add in vanilla essence and egg yolks and cream for a minutes.
加入香精和蛋黄打1-2分钟。

3. Add in flour and mix well.
加入面粉拌均。

4. Take a piece of the toasted whole shelled almonds and cover it with some dough and shaped into an oval shaped.
用少许面团包着一粒杏仁饼把它包成圆形。

5. Bake at 180 degrees until light brown and then coat the cookies with melted chocolate. Place the chocolate coated cookies into a brown paper cup and topped with toasted nibbled almonds.
以180度烘至金黄色。然后可淋上巧克力，并加上撒上杏仁粹。