杏仁开心果饼Almond Pistachios Biscuit

杏仁开心果饼Almond Pistachios Biscuit

Ingredient A
材料A

Shortening 200g
白油

Butter 100g
牛油

Icing sugar 150g
糖粉

Almond essence 1 tsp
香精

Ingredient B
材料B

SP Flour 250g
SP粉

Self raising flour 220g
自发面粉

Toasted coconut shreds 100g
椰丝

Ground almond 50g
杏仁粒

Ground pistachios 50g
开心果

Method
做法

1. Cream A in a mixer lightly for 4 minutes.
将A材料搅拌至松发。

2. Combine B and B to creamed mixtures above, mix thoroughly until dough is firm enough to be cut.
再加入材料B搅拌均匀搓成团。

3. Roll out dough and cut into shape.
将面团杆成片印出各种形状。

4. Glaze with egg yolk and bake in preheated oven at 160 degrees for 20 minutes.
把印好的饼干扫上蛋液以160度烘20分钟。