Fruit Cheese Cake水果乳酪蛋糕

Fruit Cheese Cake
水果乳酪蛋糕

Ingredient
材料

Mali biscuit 28 Pcs
玛丽饼干

Wafer biscuit 20 Pcs
消化饼干

Butter 125g
牛油

Longan Bit
龙眼

Cheese 250g
乳酪

Whipping cream 230g
鲜奶油

Castor sugar 20g
幼糖

Filled milk 70ml
奶水

Fish gelatin 13g
鱼胶粉

Water 50ml
水

Method
做法

1. Crush biscuits into fine pieces. Add on butter and press to the base of tray.
饼干打碎至细加上牛油压紧至盘底。

2. Put in refrigerator to harden.
然后放进冰箱使它硬化。

3. Blend cheese and castor sugar. Slowly add on filled milk.
乳酪和幼糖先打搅拌慢慢加奶水。

4. Mix fish gelatine and water evenly. Steam till dissolve.
鱼胶粉和水拌均蒸溶。

5. Mix whipping cream and cheese evenly.
鲜奶油加乳酪打均匀。

6. Put into biscuit tray to freeze for 3 to 4 hours.
倒入饼干盘内冷冻3至4个小时。