Meringue Loselle蛋白饼

Meringue Loselle
蛋白饼

Ingredient
材料

Egg white 30g
蛋白

Sugar 150g
糖

Silvia soft meringue 70g
蛋白粉

Corn starch 80g
玉米粉

Coffee 5g
咖啡

Chocolate chips for deco 50g
巧克力粒(装饰)

Method
做法

1. Beat the egg white, sugar and silvia soft metingue until fluffy, add the corn starch. Beat until combined. Follow add in coffee mix until even.
把蛋白，糖和蛋白粉打至松软。加入玉米粉打至混合均匀。加入咖啡精。


2. Put the mixture in a piping bag fitted with a large star nozzle and pipe 4 small whirls onto the prepared baking sheets.
把粉团放进管状袋，用形状管嘴窄出4个小模型。

3. Use 130 degrees to bake till cooked.
用130度烘培。