Banana Cake香蕉蛋糕

Banana Cake
香蕉蛋糕

Ingredient
材料

Banana 4 Pcs
香蕉

Egg 3 Pcs
鸡蛋

Butter 125g
牛油

Icy Sugar 125g
幼糖

Self raising flour 160g
自发面粉

Baking soda ½ tsp
苏打粉

Method
做法

1. Put butter, icy sugar to a deep bowl. Use hands to blend till light yellow colour.
先将牛油，糖粉放入深盘内，用手搅拌成浅黄色。

2. Add in eggs. Mix evenly. Add in mashed banana. Mix and blend evenly.
加入鸡蛋。拌均再加入已压烂的香蕉拌均。

3. Slowly add in blended self raising flour little at a time.
接着慢慢加入已拌均之自发面粉。一边加入一边拌均。

4. Quickly pour the mixture into the mould which is greased with butter and flour. Put inside the oven which is pre=heated at 180 degrees and bake for 30 minutes.
快手把(3)倒入已抹上牛油与少许模型内，放入已预先烘热的烘炉，烘30分钟即可。