Chocolate Classic Cake巧克力经典蛋糕




Chocolate Classic Cake
巧克力经典蛋糕

Ingredient
材料

Butter 500g
牛油

Sugar 420g


Egg 450g
鸡蛋

Chocolate powder 100g
巧克力粉

Plain flour 350g
低筠面粉

Corn starch 30g
玉米粉

Baking soda 1g
苏打粉

Sofcolate original cream 150g
巧克力膏

Method
做法

1. Beat butter and sugar until creamy.
把牛油和糖打至乳状。

2.Slowly add in egg at a time.
慢慢加入鸡蛋。

3.Carefully fold the flour and corn starch and baking soda into the mixture.
加入面粉,玉米粉和苏打粉在混合物。

4.Lastly add the sofcolate original cream together and bake with 160 degrees.
最后加入巧克力膏。用160度烘熟为止。

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