Kuih Bingka Beras Pandan 香兰米糕

 







Ingredients

材料
1. Rice flour 230g

    粘米粉

2. Tapioca starch 70g

     木薯粉

3. Castor sugar

     细砂糖


4. Pandan leaves 12pcs

    香兰叶


5. Salt 1tsp

    盐


6. Coconut milk 500ml

    椰浆

7. Pandan juice 500ml 

    香兰汁


Tray size: 6x6 inches

托盘尺寸



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