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Curry Chicken
咖哩鸡
Ingredient(A)
材料(A)
Chicken meat 1/2Kg
鸡肉
Potatoes 200g
马铃薯
Coconut milk(Thick) 100ml
浓椰浆
Water 500ml
水
Ingredient(B)
材料(B)
Garlic 3
蒜米
Lemon grass 1
香茅
Bakarat 3
芭加粒
Turmelic 1/2in
黄姜
Shallot 50g
小葱头
Galanga (Lengkuang) 1inch
蓝姜
Curry leaves few
咖哩叶
Chili powder 1Tbsp
辣椒粉
Curry powder 1Tbsp
咖哩粉
Seasoning
味料
Salt 3/4tsp
盐
Sugar 1tsp
糖
Ajinomoto 1/2tsp
味精
Method
做法
1. Cut chicken meat into pieces. Use curry poder 1Tbsp, kunyit powder 1/2 tsp and salt to marinate.
将鸡切块用咖哩粉1Tbsp,胡椒粉1/2tsp和盐1/2tsp同腌。
2. Cut potatoes into cubes. Fry for use later.
马铃薯切小块炸熟待用。
3. Heat up a wok and quick fry ingredient B. Add in chicken meat. Stir fry and pour in coconut milk. Cook till boiled and add in potatoes and seasonings.
热油爆香上述磨碎料,加入鸡块炒香,再加入椰浆煮至熟加入马铃薯,味料煮至熟即可。
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