Curry Chicken咖喱鸡

Curry Chicken
咖哩鸡

Ingredient(A)
材料(A)

Chicken meat 1/2Kg
鸡肉

Potatoes 200g
马铃薯

Coconut milk(Thick) 100ml
浓椰浆

Water 500ml
水

Ingredient(B)
材料(B)

Garlic 3
蒜米

Lemon grass 1
香茅

Bakarat 3
芭加粒

Turmelic 1/2in
黄姜

Shallot 50g
小葱头

Galanga (Lengkuang) 1inch
蓝姜

Curry leaves few
咖哩叶

Chili powder 1Tbsp
辣椒粉

Curry powder 1Tbsp
咖哩粉


Seasoning
味料

Salt 3/4tsp
盐

Sugar 1tsp
糖

Ajinomoto 1/2tsp
味精

Method
做法

1. Cut chicken meat into pieces. Use curry poder 1Tbsp, kunyit powder 1/2 tsp and salt to marinate.
将鸡切块用咖哩粉1Tbsp，胡椒粉1/2tsp和盐1/2tsp同腌。

2. Cut potatoes into cubes. Fry for use later.
马铃薯切小块炸熟待用。

3. Heat up a wok and quick fry ingredient B. Add in chicken meat. Stir fry and pour in coconut milk. Cook till boiled and add in potatoes and seasonings.
热油爆香上述磨碎料，加入鸡块炒香，再加入椰浆煮至熟加入马铃薯，味料煮至熟即可。