Colourful Rainbow Snow Skin Moon Cake缤纷彩虹冰皮月饼

Colorful Rainbow Snow Skin Moon Cake
缤纷彩虹冰皮月饼

Ingredient (A)
材料

Glutinous rice flour 60g
糕粉

Cooked wheat flour 30g
熟面粉

Ingredient (B)
材料

Icy sugar 70g
糖粉

Cold water 80ml
冷水

Shortening 22g
白油

Pandan essence A bit
香兰精

Strawberry paste A bit
草莓精

Corn essence A bit
玉米精

Filling
馅料

Pandan lotus paste 35g
香兰莲蓉

Corn lotus paste 20g
玉米莲蓉

Pumpkin lotus paste 15g
金瓜莲蓉

Method
做法

1. Sift glutinous rice flour and wheat flour. Mix in coloring and flavor to the flour. Knead into dough.
首先把粉料筛过。(B)料加入色素拌均，倒入粉料搓成光滑。

2. Divide into 4 different colors. Rest for 15 minutes.
完成4种不同颜色休息15分钟。

3. Roll the dough. Put and mix in different flavor of skin dough. Roll up and cut into equal portion. Wrap up the lotus fillings. Press into the mould and chill to in a fridge to harder.
将皮杆平，放在不同口味的皮料，卷起切成等份。包入馅料，扣出所爱的模型放入冰箱冷食。