Jade Lotus Filling翡翠蓮蓉餡

Jade Lotus Filling
翡翠蓮蓉餡

Ingredient
材料

Shang Lotus Seed 600g
湘蓮

Sugar 550g
糖

Cooking oil 500ml
生油

Alkali water 1Tbsp
咸水

Malt Sugar 2Tbsp
麥芽糖
Pandan leave 10 Pcs
香蘭葉

Milk 1Tbsp
牛奶

Salted eggs 15 Pcs
鹹蛋

Cashew nut 20g
瓜子

Pandan juice 250ml
香蘭汁

Panden leave 30 Pcs
香蘭葉

Method

1. Add 3 Tbsp water and 1 Tbsp alkali and cook for 20 minutes. Then pour in boil water and cook for another 20 minutes. Remove the skin, cook another 10 minutes to remove the germs.
將蓮子加入3 Tbsp 與1 Tbsp咸水拌均勻20分鐘，然後沖入滾水再烘20分鐘即可擦去蓮子衣以水沖洗乾淨在加入水煮10分鐘就可除去連心。

2. Add in 2 ½ cups water, 10 pandan leaves and lotus seed in a blender and blend till starches.
加入2 ½ 杯水，10片香葉煮至蓮子松發用拌果汁機攪成泥狀。

3. Heat a wok add in lotus starch, sugar till dissolve and thicken. Add in cooking oil pandan leaves juice, malt sugar, alkali and milk, then fry till lotus mixture becomes concentreted and dry and not sticky to the work.
起鍋加入上述蓮子泥，糖煮至溶再加入生油煮至濃時加入香蘭葉後加入麥芽糖，咸水生奶繼續炒至蓮蓉呈離鍋直為止。