Bake Pau烧包






Bake Pau
烧包

Ingredient
材料

(A) Watery pastry
水皮

Bread flour 300g
低筠粉

Oil 120ml


Salt 1/4tsp


Fine sugar 30g
细糖

Water 125ml


Salt 1/4tsp

(B) Oil Pastry
油皮

Hong Kong flour 160g
水仙粉

Oil 100ml


Filling

Pork 160g
猪肉

Prawns 160g


Roaster lean pork 120g
叉烧

Egg 1
鸡蛋

Mushrooms 3
冬菇

Ham 20g
火腿

Onion 1
洋葱

Green peas 3Tbsp
青豆

Seasoning
调味料

Salt 1tsp


Light soya sauce 2tsp
生抽

Balack soya sauce 1tsp
老抽

Sesame oil 1tsp
麻油

Pepper powder ½ tsp
胡椒粉

Kucap kiram 1/2Tbsp
蚝油

Fine sugar 3tsp


Corn flour 2tbsp
玉米粉

Vesop ½ tsp
味精

Method
做法

1. Mix (A) ingredients well then cut into 30 pcs. Mix (B) ingredients well then cut into 30 pcs. Wrapping processes.
馅料做法: 将馅料加入调味料,然后拌均。将它分成30粒。皮料做法 :将水皮材料混合搓均匀。并分成30粒。再将油皮材料混合搓均匀,并分成30粒。水皮加入油皮,展成长形,再捲成筒形状,扫上蛋液烘以180度烘25分钟。

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