Nutty Moon Cake五仁火腿月餅

Nutty Moon Cake
五仁火腿月餅

Ingredient(A)
材料(A)

Melon seeds (toasted) 50g
瓜子

Walnut (toasted) 50g
核桃

Sesame seeds (toasted) 120g
芝麻

Almond (toasted) 50g
杏仁

Tong kua sweets 100g
冬瓜糖

Pickle lemon (cut finely) ½ pcs
吉片

Honey bake ham (shredded) 75g
甜熟火腿

Boiled pork fat seasoned with 20g sugar 50g
肥豬肉(煮熟后加20克的糖)

Fried flour 100g
炒熟的麵粉

Golden syrup 75g
糖漿

Rose syrup wine 1 Tbsp
玫瑰露酒

Water 50cc
水

Method
做法

1. In a bowl, mix sesame oil, golden syrup, water and wine.
將糖漿，麻油，玫瑰酒和水攪均勻。

2. Combine all the toasted nuts, ham and pickles, add into syrup and sprinkle with fried flour.
然後把全部用料放下攪合。最後撒下炒熟的麵粉。

3. Divide nuts into 6 portions or according to the sizes of mould. Wrap with dough, press into mould and bake in oven temperature 400F or till golden brown.
將混合料分成6份待包用。(用五仁料時宜將手抹油以芳香)