![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1USdxG8BXR5igddPW5Xj3VSWz1iwMGv10H5uggegutXLJ3fvdSAoa1OOltpaIcUN1YRiaFaL3GbFNLtwRRZ0xd_rDAonmP58Fe2KcrT5kPMIaiLQ6Bbq87zZ5rcDtp3RrWnO4QLUtWPo/s400/ll3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuxJ8ZqxlF3mr3n5gADNOx1Hrk9le19tqPFGUq0FYePEAGBOoZah65bF0IQS4DJkUamTXug2PADY4hI2YodXNCKT54phRdVhGCHiqLBAYDFCGTUYvAEWgX_tkNxFteDEDRIdvjZ7jIUgU/s400/ll1.jpg)
Crispy Almond Puff糖酥杏仁饼
Ingredient
材料
Crisp floor 200g
糖酥粉
Almond flake 300g
杏仁片
Oily paper 1 Pcs
油纸
Method
方法
1. Spread oily paper on a baking tray. Sprinkle crisp flour onto the tray. Add on almond flake. Sprinkle crisp flour again. Use 140 degrees to bake till golden color.
将油纸铺在烘盘上,再把糖酥粉撒在烘盘上加上杏仁片再次把糖酥粉撒上,火度 用140度烘至金黄色便可。
No comments:
Post a Comment