Crispy Almond Puff糖酥杏仁饼

Crispy Almond Puff糖酥杏仁饼
Ingredient
材料

Crisp floor 200g
糖酥粉

Almond flake 300g
杏仁片

Oily paper 1 Pcs
油纸

Method
方法

1. Spread oily paper on a baking tray. Sprinkle crisp flour onto the tray. Add on almond flake. Sprinkle crisp flour again. Use 140 degrees to bake till golden color.

将油纸铺在烘盘上，再把糖酥粉撒在烘盘上加上杏仁片再次把糖酥粉撒上，火度 用140度烘至金黄色便可。