Sesame Almond Cookies芝麻杏仁酥饼

Sesame Almond Cookies芝麻杏仁酥饼

Ingredient
材料


Flour 300g
面粉

Almond chip 100g
杏仁脆

Egg 1 no
鸡蛋

Baking soda ½ tsp
苏打粉

Corn oil 14Tbsp
粟米有

Icy sugar 110g
糖粉

Yeast ½ tsp
发粉

White sesame a bit
白芝麻

Method
方法

1.Put the flour in a tray. Add in icy sugar, yeast, baking soda, almond chips and knead evenly. Add in corn oil and blend.
面粉：转用盘一只装载后将糖粉，苏打粉，杏仁脆等一起加入拌均。接着将油加入拌均搓透。

2.Divide the mixture into 50 portions. For every portion, use hand to knead into circular shapes and press. Then arrange and put on a baking tray. Rub every almond cookies with egg and sprinkle with white sesame.
搓好后将它分成50份。每份用手搓圈压遍些少，然后排放在烘盘里。每一粒扫上蛋液些少并粘上些白芝麻。

3.Then out inside an oven and bake between 250 to degrees for 15 to 20 minutes. Bake till aromatic and golden in color.
最后放进烘炉用250至300度火力烘约12-20分钟左右，使它香同时呈现金黄色为好。