Amarican Bake Cheese Cake美国式烘芝士蛋糕

American Bake Cheese Cake
美国式烘芝士蛋糕

Ingredients
材料

Cream cheese 470g
芝士

Caster sugar 95g
幼糖

Egg yolk 55g
蛋黄

Whipping cream 210g
蛋奶油

Castor sugar 45g
幼糖

Egg white 80g
蛋白

Corn flour 20g
玉米粉

Flour 40g
面粉

Vanilla sponge 1 Pcs
海绵蛋糕

Jelfix 100g
亮油

Method
方法

1.Beat cream cheese and castor sugar until smooth, slowly add in egg yolk then follow by whipping cream, finally corn flour mix, remove and put aside.
先打芝士和糖至光滑，慢慢加入蛋，接下来加入淡奶油，最后加入玉米粉，待用。


2. Whisk meringue egg white and sugar, slowly fold into the cheese mix, put aside. Wrap up the cake ring with aluminum foil.
将蛋白和糖打起，慢慢卷入芝士里，待用。

3. Place the sponge at the bottom of the cake ring. Pour in the cheese mix. Bake at oven 170 degree for 50-60minutes.
将蛋糕模围上一张锡纸。然后放上一片蛋糕在内，将芝士倒入，烘170度和50分钟至一小时，取出待冷。

4. Boil jelfix with 50g of water until boiling then brush on top the cheese cake.
煮亮油和水至滚，待冷，搽上芝士蛋糕表层，待冷即可供食。

Sponge Cake
海绵蛋糕

Egg 155g
蛋

Castor sugar 85g
幼糖

Flour 85g
面粉

Method
方法

1. Whisk egg and sugar until light and foamy. Manually fold in flour.
打蛋和糖至起泡白色，用手卷入面粉。

2. Pour the mix onto 12” x 16” tray spread evenly.
倒入一个12” x 16” 盘上

3. Bake 210 degree for 12 minutes.
烘210度12分钟。