Tiramisu提拉米苏

Tiramisu
提拉米苏

Ingredients
材料

Egg yolk 40g
蛋黄

Egg 20g
蛋

Sugar 75g
糖

Whipping cream, whisk up 150g
淡奶油，打起

Gelatine powder, mix with 25g water 8g
鱼胶粉，搅入25克水

Mascarpone cheese, mascarpone 250g
芝士

Syrup
糖浆

Nescafe powder 5g
咖啡粉

Castor sugar 35g
幼糖

Water 85g
水

Finger Sponge
手指海绵

Flour 110g
面粉

Corn flour 35g
玉米粉

Castor sugar 130g
幼糖

Egg yolk 110g
蛋黄

Egg white 160g
糖白

Icing sugar 10g
糖分


Garnishing
装饰

Cocoa powder, dusting 10g
巧克力粉

Method
方法

1.Prepare finger sponge: Whisk egg white, slowly add in sugar, whisk until peak and foamy, slowly fold in egg yolk then slowly fold in the both flour until everything well mix. Place into the piping with plain nozzle the pipe finger size accordingly the height of the ring then spread two pieces of round base, bake at 190 degrees for 12 minutes.
准备手指海绵 ： 将蛋白打至起泡，慢慢加入糖，然后卷入蛋黄。最后加入A,至全搅均匀。放入挤花袋里，用圆的花嘴，挤出长形和两片圆形。放入烘炉190度至12分钟。

2.Prepare mouse : Bain-marie whisk egg yolk and sugar until hot, transfer to mixer, whisk until pale colour, melt gelatine over bain-marie then slow pour into the egg mix, finally add in the mascarpone cheese.
准备募思 ：将蛋黄和幼糖坐在滚水，打至热，然后转放在搅拌机打至淡色，将鱼胶粉也坐在滚水里搅至溶解，然后倒入蛋料里，最后加入芝士。

3. Slowly combine together whipping cream and mascarpone cheese mix.
将淡奶油和芝士料拌均匀。

4. Finishing – Arrange finger sponge to line cake ring and base. Brush syrup on the base then pour in half of the mix to cover another pieces of sponge base, syrup then finally the remain mix. Spread even . Put freezer for ½ hour.
完成 ： 将手指蛋糕排在蛋糕的圈形里，底部放一片白色的蛋糕，搽上一层的糖水将倒入一半的芝士料再放上一片的蛋糕，搽上糖水，倒入剩下的芝士料。待冷。

5. Remove cake ring. Cut some round paper to place on top then sift cocoa powder. Can be cut and serve.
取出切或剪些圆形的纸张，贴在蛋糕面。然后洒些巧克力粉在表面，即可切供食。