Sago Layers Kueh西米双层糕



Sago Layers Kueh
西米双层糕

Ingredient A
材料 A

Sago 250g
西米

Grated coconut 100g
椰丝

Sugar 150g


Salt 1tsp


Pandan Juice 2Tbsp
班蓝汁

Coconut milk 60g
椰浆

Ingredient B
材料B

Sago 250
西米

Grated coconut 60g
椰丝


Gula Melacca 100g
椰糖

Coconut milk 50g
椰浆

Salt 1/2tsp


Ingredient C
材料C

Granted coconut 1
椰丝

Salt 2tsp


Sugar 1Tbsp


Method
做法

1. Mix Ingredient C and steam for 10 minutes. Set aside.
把材料C混均匀后蒸10分钟。备用。

2. Soak all sago in water for 15 minutes and drain.
将所有的西米浸泡15分钟后沥干。

3. Pour Ingredient A into 8 inches tray steam for 15 minutes. Add ingredient B and steam for another 15 minutes. Serve with steamed Ingredient C.
把材料A倒入一个8英寸盘蒸15分钟。过后再加入材料B和蒸另外15分钟。然后加入材料C就可以食用。

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