![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaivebK_PPjHS5SFvhIpRjWE4WEvNYYf6jGo2CyQhWxl4YDtHyDJd3hNNAOWPDtzaxo9DbgWSMLNlZHXe_7i7WEf01UxO79Lii2rQi8NkgGDwL80j-dAPmtJy0KavIMuoh8NykmrwwVL4/s400/P6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nGRM53xvPlG_kdXb4m6ctQ0ZqBZCFux3Kzq-Ur4cBghRmSyE_o1waQ5SiXQ7KVmjvgq5zD83tbHqxCYccUurWfT6w28_5L-6SET6asyZYA5PEwyTFe0Ze9EtDcEhrPnDsrlJzimcWfw/s400/P5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h96XV4i-qd_nmxkb0zBX3oHDJJHjOWhsf5HeyyQc1WAf4wsVoU2qAqnPCxL2sJPM7dvnb4f1NUr4ZXcO47oJthiON7Oyg6f-sASr7aKhDrJeI6W7vo-Wv2wR0jGSKg-Qss8D_mSMM68/s400/P4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNX-59FIoQ3lM4nRVVjEHUVkG9qDNdBI3yvNxUXPoD1OQ1tLIX4XVUenaRD_CSpe6uaoe0JIlXhNE4NUmj584jvEaAL9VjeW_eynSjf5osyXL82yRjk47Yqew2-R-CRV4eb8zSHHwiqV4/s400/P3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKb1LfWcCtfvsSalEy7bCEGxi-2N3aX-b7ZdxGUb118krJR4Ra7EuK8U2zqP_irvKT43OopdgHeKrMqeTCGesFofI9zHHLCgPHuqvlY7PkKXMV2uNyVx-o1lqYUGuKqomgkqSPdbiuUA/s400/P2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI98xriHJJXjeXdgTSR5YhZEsyKVCyKYr411mQeOlNDCAEyVj0DiKocs1JVo0HDsfVzq-dwQs1G5hmipEA0CcmlXp22jNK_r3NweEeGWcBojkp3Zgs6aankDKnFpUf1x4WfjJEu_D52Mo/s400/P1.jpg)
Curry Puffs咖喱卜
Pastry
皮料
Plain flour 250g
面粉
Salt 1/2tsp
盐
Margarine 100g
白兰她
Cold water A bit
冷水
Filling
馅料
Chicken 250g
鸡肉
Potatoes 300g
马铃薯
Bombay onion 1
大葱
Curry powder 4Tbsp
咖喱粉
Salt 1 1/4 tsp
盐
Sugar 1tsp
糖
Method
做法
1. Pastry : Rub margarine into flour until it resembles bread crumbs. Add water and mix to form a pliable dough. Cover and leave to rest for 30 minutes.
将白兰她油加入面料,用于轻轻搓成粒状再加入水拌成软团盖好休息30分钟。
2. Filling : Heat up oil, leaves Bombay onion until fragrant. Add potatoes, seasoning and cook until dry. Roll pastry into 2 mm thick, cut rounds. Put I tsp filling onto the pastry and fold into semi semi-circle. Pinch to make decorative edge.
将皮杠成厚,切成圆片包上馅料, 皮边用手折花边。
3. Heat up oil for deep-frying, until golden brown. Dish and drain.
起锅热油炸至金黄色便可。
No comments:
Post a Comment