Curry Puffs咖喱卜

Curry Puffs咖喱卜

Pastry
皮料

Plain flour 250g
面粉

Salt 1/2tsp
盐

Margarine 100g
白兰她

Cold water A bit
冷水

Filling
馅料

Chicken 250g
鸡肉

Potatoes 300g
马铃薯

Bombay onion 1
大葱

Curry powder 4Tbsp
咖喱粉

Salt 1 1/4 tsp
盐

Sugar 1tsp
糖

Method
做法

1. Pastry : Rub margarine into flour until it resembles bread crumbs. Add water and mix to form a pliable dough. Cover and leave to rest for 30 minutes.
将白兰她油加入面料，用于轻轻搓成粒状再加入水拌成软团盖好休息30分钟。

2. Filling : Heat up oil, leaves Bombay onion until fragrant. Add potatoes, seasoning and cook until dry. Roll pastry into 2 mm thick, cut rounds. Put I tsp filling onto the pastry and fold into semi semi-circle. Pinch to make decorative edge.
将皮杠成厚，切成圆片包上馅料， 皮边用手折花边。

3. Heat up oil for deep-frying, until golden brown. Dish and drain.
起锅热油炸至金黄色便可。