Sweet Potato Coconut Ball(Onde Onde)椰丝球糯米糕

Sweet Potato Coconut Ball(Onde Onde)
椰丝球糯米糕

Skin Ingredient
皮料

Glutinous rice flour 400g
糯米粉

Sweet potato 320g
黄色番薯

Pandan juice 4Tbsp
班兰叶汁

Water A bit
水

Green coloring Few drop
青色素

Filling
馅料

Gula Melacca 340g
椰糖

Coating
沾皮料

Granted coconut 1 Pcs
椰丝

Method
做法

1. Steam sweet potato until soft, skinned and finely , mash and then knead with remaining skin ingredients into smooth dough.
把番薯蒸熟去皮压烂，加入其它拌均，搓揉成软硬适中之粉团。

2. Divide dough into small equally portion and wrap in filling, shape into small balls.
将粉团分成小部分，包入适量的馅料，搓成小圆球。

3. Boil water, scald the onde onde until afloat, dish out and coat with grated coconut.
煮滚水后把小圆球放入煮至浮起即可捞出，沾上椰丝后便可食用。